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The benefits of HACCP can be summarized as under. a) Benefits to Consumers Reduced risk of food borne diseases Increased confidence in food supply Increased awar
Q. How Tyndallisation used for sterilization? John Tyndall devised a process of sterilisation by steaming for a few minutes at 100 o C on 3-4 successive operations separated by
Q. What are hormones? Hormones are substances collected by the circulation and secreted by the endocrine glands that act to produce effects upon specific tissues and organs and
Define the effect of Zinc Deficiency? Zinc deficiency was identified for the first time in 1940 when malnourished Chinese patients were found to have low concentrations of zinc
What is the carbon cycle? The carbon cycle shows the circulation and recycling of the chemical element carbon in nature as a result of the action of living beings. Photosynt
Food applications of CMC In common with other linear water-soluble polymers, cellulose gum solutions are pseudoplastic that is the viscosity decreases as the rate of shear inc
Q. Show the Embryological Evidence? Embryology is the study of the successive stages of sporogencsis , gametogenesis and the growth and development of the embryo. The number o
Discuss the importance of septa in maxillary sinus during a sinus lift or graft surgery. Septa, when present in the maxillary sinus will divide it into sections creating separa
Lipolysis What do we mean by lipolysis? Hydrolysis of ester bonds in lipids is called lipolysis. This may occur by enzyme action or by heat and moisture, resulting in the liber
Observing where soil bacteria live Dig up a clover, alfalfa or soy-bean plant. Carefully increase all the soil from the roots and see if you can find the little white nodules o
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