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plz explain me about buffer capacity and its type
what is crystallisation
Q. Moisture removal in foods by different drying techniques? To carry out the moisture removal in foods by different drying techniques. • make yourselves familiarized with
Chemical nature
The mass of a photon with a wavelength equal to 1.54 x 10 -8 cm is: (1) 0.8268 x 10 -34 kg (2) 1.287 x10 -33 kg (3)1.4285x 10 -32 k
how to nomenclate bicyclo compounds
Q. Transition elements of the f-block? The salient features of the chemistry of the transition elements of the f-block. Due to filling of electrons in the f-orbitals of an inne
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Distinguish between van''t Hoff Method and Oswald Isolation Method. In each case give an expression for the rate of reaction.
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