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Occlusal load affect Osseointegration
The timing and amount of overload are critical for osseointegration. Occlusal loading early, where the primary stability is low leads to high levels of micromotion and leads to fibrous union. Also if there is no loading after the initial osseointegration process is complete, the remodelling and maturation can be hampered
Q. Does each amino acid have a central carbon? To which organic group is that central carbon bound? A carboxyl group -NH 2 , an atom of hydrogen - COOH, an amine group-H and a
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Explain Functional property of Emulsification Mode of action Proteins stabilize fat emulsions Food system Sausages, soups, cakes, salad dressings, infant foods
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Characteristic Feature of Respiration From our opinion we may say that the characteristic feature of respiration is the intake of oxygen and the output of the carbon dioxide.
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