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Observing the development of flowers into fruit
Collect specimens of flowers in dissimilar stages of maturity from newly opened buds to specimens in which the petals have fallen. Cut every ovary open and note the changes that take place during seed development.
Look over a quart of freshly picked peas or string beans and pick out the pods that are not fully filled. Open these and compare them with completely filled specimens. The abortive seeds are the remains of ovules that were not fertilized by pollen..
Q. Explain Diseases of pericardium? Pericardium is the sac covering the heart. Pericardium consists of two layers-the visceral pericardium (epicardium) and the parietal pericar
Describe Assist Control Ventilation (ACV) The machine delivers a set tidal volume at the set rate; besides, each time the patient breathes on his own, a machine breath is init
What is Paedomorphosis. Explain in brief. When sexually mature adults have characteristics which would normally be associated with the larval stage. It happens since reproducti
Explain acylglycerols The most abundant class of food lipids is the acylglycerols, also known as glycerol esters of fatty acids, which dominate the composition of depot fats in
MORUL A TIO N - 32 celled embryo is solid looks like little mulberry known as morula. It reaches uterus on fourth day. Still it is covered by fertilization membrane mainl
Explain about the Obliques muscles The superior and inferior oblique muscles form an angle of about 51 0 with the optical axis. The oblique muscles produce cyclorotation becau
Q. Show the History of animal taxonomy? The beginning of animal taxonomy was made by Aristotle (384-322 B.C.). He extensively studied about anatomy, embryology, habit and ecolo
Explain Environmental Factors influencing food production? You probably know that no agricultural region has a constant climate throughout the year. This is true even in the tr
Categories of Fats and Oils You already know that fatty acids are the lipid-building blocks. It is customary to divide the fatty acids into different groups, e.g., saturated
Microbial polysaccharides Many microorganisms produce polysaccharides that either remain attached to the cell wall (capsular polysaccharides) or are secreted into the extracel
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