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Q. Objectives of dietary management of myocardial infarction?
The objectives of dietary management of myocardial infarction patients are as follows:
- To provide rest to the injured heart
- To maintain an optimum nutritional status
- To achieve and maintain a desirable body weight
- To prevent the development of another attack of MI
How is it structurally explained that the motor activity of the left side of the body is controlled by the right cerebral hemisphere and the motor activity of the right side of the
Q. Which animals make tracheal respiration? Is there a blood-like fluid that participates in this process? Arachnids and Insects are the arthropod animals that make tracheal re
Determine the Emerging clinical use of brain Emerging clinical uses include identifying brain regions from which epileptic seizures emanate and confirming diagnoses of neurodeg
Epidemiology The organism does not appear to be very host or tissue specific and can infect naturally a large number of avian and mammalian species. Chlamydiosis has been reco
Q. What is Primary Motor Cortex? Located in precentral gyrus of frontal lobe (anterior to central sulcus, which separates frontal and parietal lobes. Neurons called pyramidal
Width of the Implant The width of the implant especially at the interface area is critical towards the success of the implant. It has been recommended that at least 1mm of bone
In During translation, the series of an mRNA molecule is examined from its 5' end by ribosomes that then synthesize an appropriate polypeptide. Together in prokaryotes and in eukar
Medtronic-Hall Valve : This is a low profile central tilting disc valve. The disc is made of pyrolitic carbon and housing is single piece of machined titanium. Introduced in
What are the personal protective equipments for infection control? Personal protective equipments for infection control are: Protective clothing Masks Protective eyewe
Define the Dietary Guidelines? Dietary Guidelines are becoming increasingly powerful tools to help the general public to appreciate the role of diet in prevention of degenerati
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