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Q. Objective of nutritional management of hypertension?
The objective of nutritional management of hypertension includes:
• To achieve gradual weight loss in overweight and obese individuals and maintain weight slightly below the normal levels,
• To reduce sodium intake and maintain fluid and electrolyte balance,
• To maintain adequate nutrition,
To lead a healthy lifestyle (no smoking, alcohol consumption but a high physical activity), and
• To slow down the onset of complications.
Anti-retroviral drugs are given to the patient. They lesser the viral load and gives relief from infection, but it is not lasting it is temporary relief i.e. it cannot cure.
Explain the Filtration - Air Sampling? Filtration - Air stream may also be filtered through a micro-filter. Microorganisms are released from the filter using a suitable diluen
Can you explain about microbiology? http://www.expertsmind.com/sample-assignment/sample-biology-homework.pdf
Q. How Implant design and surface affect osseointegration? Implant design Most conductive design for osseointegration is root form. They can be threaded, hydroxyapatite co
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Cardiac Care on Admission (First two hours) ECG is monitored by more than one lead (three to five). Left atrial pressure, arterial BP, central venous pressure, respiration
Which type of defense cell do bacteria attract and cause to multiply during the inflammation process? What is the name given to the waste material produced by the inflammation trig
List a few applications of starches in the food industry. A few applications of starches in the foods industry include thickener, a fat sparing agent, adhesive, binder,
Define the Foam Mat Drying Method? This process is a development of the vacuum puffing but, instead of employing a vacuum to foam the material, it is initially foamed by suitab
STRUCTUR E OF A MYOFIBRIL - The dark bands of the myofibril are termed the A-bands (Anisotropic bands). Each A-band has at its middle a light zone called H-zone (Henson'
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