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Q. Objective of nutritional management of hypertension?
The objective of nutritional management of hypertension includes:
• To achieve gradual weight loss in overweight and obese individuals and maintain weight slightly below the normal levels,
• To reduce sodium intake and maintain fluid and electrolyte balance,
• To maintain adequate nutrition,
To lead a healthy lifestyle (no smoking, alcohol consumption but a high physical activity), and
• To slow down the onset of complications.
Q. Write the meaning of diabetes mellitus? The word "diabetes" is from the Greek word meaning "a siphon". Diabetes patients had polyuria (passing excessive urine) and "pass it
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Which type Ribosome occurs exclusivley in Mitocondria?
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Q. Management of Diet for diabetes? Diet plays a very important role in management of diabetes as it exerts a direct influence on the blood glucose levels. It is one of the vit
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