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Q. Objective of nutritional management of hypertension?
The objective of nutritional management of hypertension includes:
• To achieve gradual weight loss in overweight and obese individuals and maintain weight slightly below the normal levels,
• To reduce sodium intake and maintain fluid and electrolyte balance,
• To maintain adequate nutrition,
To lead a healthy lifestyle (no smoking, alcohol consumption but a high physical activity), and
• To slow down the onset of complications.
Which of the following groups is NOT ionizable? Select one: a. Guanidinium b. Imidazole c. Phosphoryl d. Amine e. Aldehyde
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how we attempt a question of phylum annilida in exam?
Describe Valvular PS Murmur and their characterstics? Characteristic: Harsh crescendo-decrescendo murmur along the left sternal border and loudest at pulmonary area, conducted
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The Family Nutrition Approach This involves relatives/family who live in the client's household; in assisting the client to make necessary dietary changes to prevent or to
Define briefly about the Conjugated Proteins? Conjugated proteins are made up of simple proteins combined with a non- proteinous substance. The non-proteinous substance is know
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