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Q. Objective of nutritional management of hypertension?
The objective of nutritional management of hypertension includes:
• To achieve gradual weight loss in overweight and obese individuals and maintain weight slightly below the normal levels,
• To reduce sodium intake and maintain fluid and electrolyte balance,
• To maintain adequate nutrition,
To lead a healthy lifestyle (no smoking, alcohol consumption but a high physical activity), and
• To slow down the onset of complications.
Define the Water activity - Microbial Survival? It is the amount of water available to the organism. In general, requirement for water activity is more for bacteria (minimum 0.
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PADP may be determined by measuring the end diastolic velocity of PADP = 4 V 2 Pulmonary regurgitant signal and applying the following formula V is the end diastolic veloci
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describe the endoskeleton of fish?
Explain some Feeding Considerations or Nutrition Support? The preferred route for feeding the patient should be oral intake1 via the utilization of gastrointestinal tract. If o
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