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R in d e rp es t It is also known as cattle plague resulting in high fever, diarrhoea and high mortality rates. In year 2006, OIE has declared that India is free from rin
What is plant transpiration? What are the two main types of plant transpiration process? Which of them is more significant in volume? Transpiration is the loss of water from th
Sludge treatment and disposal: most of the suspended solids and some of the dissolved organic solids, in a converted form, are separated from the main flow of the, in the form of
The main constituents of food are carbohydrates, lipids, and proteins but they are found in complex forms that cannot be directly utilized by the body. Hence, they are broken down
Response to Wounding Wounding of tomato plants by mechanical injury or chewing by insects releases a factor that triggers accumulation of two proteinase inhibitors-throughout
What is the relationship of hydrogen ion concentration in tomato juice relative to lemon juice and to pure water? Be as quantitative as you can (i.e., use numbers to describe the m
Q. Where do the photochemical and the chemical phase of photosynthesis occur? The photochemical phase of the photosynthesis procedure occurs mainly on the thylakoids the green
Flowering and Endogenous Rhythms The last four decades of studies in animals and plant physiology have clearly established the existence of a biological clock mechanism to me
TRANSPOR T THROUGH P.M. P.M. regulates transport of materials in and outside of cell P.M. is semi- permeable as it allows rapid passage to water molecules. P.M. is selectively
What is the mode of nutrition in fish,human,amoeba,scorpian & toad ?
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