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Q. What is Standard Enthalpy of Formation? Ans. It is really difficult to measure the total energy content or absolute entropy of a substance. In order to quantify entropy
concentration on acetic acid
some structures containing polyfunctional groups
How viscosity and surface tension help in ascertaining criteria of purity for organic compounds
Oat products Oats fulfill admirably the description of a functional food, as one that, in addition to providing all normal attributes of a food - basic sustenance, pleasing t
use and purpose 0
Q. How do you determine the oxidizing or reducing agent? Ans. A substance that oxidizes another substance is called an oxidizing agent. One that reduces another substance
what is importance of photochemical quantum yield
The de-Broglie wavelength associated with a particle of mass 10 -6 kg moving with a velocity of 10 ms -1 , is: (1) 6.63 x 10 -22 m (2) 6.63 x 10 -29 m
Uses of Starch - Biomolecules (a) Starch are used as the most useful constituent of food as rice, bread, potato and corn-flour, etc. (b) Starch are used in the creation of d
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