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Define Nutritional Requirements of Fats and Oils during Pregnancy and Lactation?
ICMR (1990) recommends that linoleic acid requirements should be raised to 4.5 en% during pregnancy. This can be met from 30 g/d of oil which has >20% linoleic acid. Similarly, linoleic acid requirement during lactation rises to 5.7 en% which corresponds to 45 g oil intake which has > 20% of linoleic acid).
Eyes We have a pair of eyes. They are held in socket of the skull by four rectus muscles and two oblique muscles. These muscles control the movements of the eyes. The wall of t
EXPLAIN THE CONSTITUENT OF FOOD GROUPS AND THEIR SOURCES
Explain about the Sensory Neuropathy There is decreased sensory perception by foot for any external stimuli making foot prone to various injuries. Due to lack of pain does not
A 19 year old model for Glamour magazine tripped over an extension cord causing injury to her epidermis. She is afraid the injury will leave a scar. Based on your knowledge of rege
Q. Amphibian identity card. How are amphibians characterized according to examples of representing beings, basic morphology, circulation, skin, nitrogen waste, respiration, thermal
Explain Water and electrolyte imbalance during kwashiorkor? The total body water and especially the extracellular fluid volume are increased in all forms of PEM. At the same ti
At 1 AM, a healthy squid giant axon is placed in a bath of normal squid physiological extracellular saline and is internally perfused with normal squid intracellular saline.
Q. Nutritional management of steatorrhoea? The Nutritional management of steatorrhoea should focus on the following: • Plenty of rest and relaxation and avoid stress •
Q How are the concepts of the DNA, gene, and proteins characteristics of living beings related? Characteristics of organisms depend on chemical reactions that take place in the
Explain about natural pigments There has been an extensive search of the microbial, plant and animal kingdoms for pigments that possess both high tinctorial power/strength (a m
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