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Define Nutritional Requirements of Fats and Oils during Infancy?
Adequate breast-feeding ensures 30 g fat intake by infants, of which 10% is linoleic acid and 1% is linolenic acid, Breast milk thus meets EFA needs of infants of 6 en%. Infants who are weaned completely or partially should be given enough vegetable oil with a high linoleic acid content to ensure 6 en% of linoleic acid. Recent studies have indicated the essentiality of n-3 fatty acids, and the need for the inclusion of docosa-hexaenoic acid (DHA) in food for infants. DHA and arachidonic acid are particularly important for brain development. DHA, in particular has an important role to play in myelination and brain development.
Q. Treatment of congestive cardiac failure? A judicious and careful co-ordination between oxygen support, drug therapy and nutrient intake can help in alleviating majority of t
Elaborates Class Trematoda and Monogenea - Flukes? Members of this Class are commonly known as the tapeworms. They resemble a long flat tape, or ribbon, and are parasitic, livi
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Q. What are the three main types of viral hepatitis? There are various types of viral hepatitis. The most vital epidemiologically are hepatitis A, hepatitis B and hepatitis C.
What is Cyanosis ? Cyanosis: Cyanosis may be peripheral or central. Peripheral cyanosis almost exclusively involves lips and extremities. Normal neonates may have bluish extrem
Introduction to Metabolism An organism have to be managed its cellular organization and internal equilibrium despite the external forces which act upon it. Cells take in nutrie
Determine about the term - Copper Copper is known to act as an electron carrier in enzymes which bring about oxidation - reduction and regulates respiratory activity in plant
merits and demerits system of classification by Linnaeus
Explain Following Trems (a) State three structural features of prokaryotic cells. (b) Describe the functions in eukaryotic cells of lysosomes, ribosomes, and centrioles.
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