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Define Nutritional Requirements of Fats and Oils during Infancy?
Adequate breast-feeding ensures 30 g fat intake by infants, of which 10% is linoleic acid and 1% is linolenic acid, Breast milk thus meets EFA needs of infants of 6 en%. Infants who are weaned completely or partially should be given enough vegetable oil with a high linoleic acid content to ensure 6 en% of linoleic acid. Recent studies have indicated the essentiality of n-3 fatty acids, and the need for the inclusion of docosa-hexaenoic acid (DHA) in food for infants. DHA and arachidonic acid are particularly important for brain development. DHA, in particular has an important role to play in myelination and brain development.
Consumers Heterotrophs (other nourishing) are incapable of photosynthesis and depend on organic food derived from animals, plants or both. Consumers can be divided into two br
Cells regulate their level of activity by regulating the amount of proteins present in the cell at any given time, so an up regulation of enzymes would be expected to A. increase t
Plot the amount of DNA in the nucleus of spermatogonia from the G1 stage prior to the first meiotic division through the completion of meiosis. Label each of the major stages of th
DIFFERENCE S BETWEEN AXON AND DENDRITE (DENDRON) AXON DENDRIT E (DENDRON) 1. It is single per neur
Define Antioxidant Activity of manganese? As Mn is a component of mitochondrial Superoxide Dismutase (SOD), it can protect against oxidative damage. In-vitro experiments have i
Determine the appearance of a plant cell when water is plentiful? When water is plentiful, the central vacuole expands. The other organelles are pushed against the plasma me
M yc ot o xi c osi s There are several types of mycotoxins (toxins produced by the fungi) e.g. aflatoxin, ochratoxin etc. Many species of fungi produce them but Aspergi
what steps can you take in order to assess why your cattle are not drinking enough water
Determine some Beneficial effects of phytates? Some of the health promotive aspects of phytates include: 1) Phytic acid is a known antioxidant. Colonic bacteria produce oxyg
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