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Define Nutritional Requirements of Fats and Oils during Infancy?
Adequate breast-feeding ensures 30 g fat intake by infants, of which 10% is linoleic acid and 1% is linolenic acid, Breast milk thus meets EFA needs of infants of 6 en%. Infants who are weaned completely or partially should be given enough vegetable oil with a high linoleic acid content to ensure 6 en% of linoleic acid. Recent studies have indicated the essentiality of n-3 fatty acids, and the need for the inclusion of docosa-hexaenoic acid (DHA) in food for infants. DHA and arachidonic acid are particularly important for brain development. DHA, in particular has an important role to play in myelination and brain development.
Define Disadvantages of Direct Microscopic Count? 1. Small cells are difficult to see under the microscope and may be missed. 2. It gives total count, i.e., both live and de
CHECKER BOARD (PUNNET'S SQUARE) METHOD 1. If the genotypes of the parents are known, the genotypes of their offspring can be easily predicted with the help of a chart c
Estimate Daily energy requirement and safe protein intake? The estimated mean daily per capita energy requirement of 2070 Kcal rounded up to 2100 Kcal is based on WHO technica
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Define Nutritional Status of the Elderly? Nutritional risk factor is defined as "characteristic or occurrence that increases the likelihood that an individual has or will have
Even though hydrogen bonds are considered weak chemical bonds, why they are so important, give an example.
According to their morphology how are bacteria classified? Bacteria present dissimilar morphological patterns. A bacterium can be classified into coccus, bacillus, vibrion or s
GAS T RUL A TIO N - Morphogenic movements are occured. 3 germinal layers are formed. Ectoderm, endoderm & mesoderm. Endoderm is formed first. Mesoderm is formed in the
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Question 1 How would you perform prothrombin time (PT) test? What are the precautions to be taken while performing the test to avoid errors? List various factors that affect the a
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