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Define Nutritional Management of Paediatric and Geriatric Problems?
This unit focused on the paediatric and geriatric problems and their nutritional management.Initially, the common paediatric problems such as congenital heart disease, low birth weight, lactose intolerance, celiac disease were highlighted. Their symptoms etiology were described, with particular focus on their nutritional management. The second part of the unit dealt with the physiological changes linked with ageing and the nutritional changes and requirement related to this phase. Nutritional screening programmes to assess the presence of malnutrition and some of the causes among elderly was covered, followed by health and feeding problems and the nutritional support for the elderly.
Is herbivorism a form of predatism? Herbivorism is a type of predatism in which first order consumers feed from producers (plants or algae). For instance, birds and fruits, hum
CARDIO PULMONARY RESUSCITATION: Cessation of cardiac activity is determined by inability to palpate a central pulse, unresponsiveness and Gnea. CPR consists of measures for
All the cells present in the body contain genes and an approach targeted to modulate the expression of genes is known as gene therapy. This novel approach has emerged by the end of
Vasa efferentia are the ductules leading from: 1. Testicular lobules to rete testis 2. Rete testis to vas deferens 3. Vas deferens to epididymis 4. Epididymis to urethra
Explain the Assessment of Zn Status? Sensitive indices for assessing zinc status are unknown at present. Static indices, such as zinc concentration in plasma, blood cells and h
Identify the abnormal protein and state how the abnormal protein affects the function of the tissue.
Cancer Lung Incidence of cancer lung is more in persons who smoke. Environmental and industrial pollution is also a risk factor in the increase in incidence. Clinic
In general what is the phase of the menstrual cycle when copulation may lead to fecundation? Although this is not a rule, to be effective fecundation in general must happen wit
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Q. Define Triglycerides? Triglycerides are produced by the esterification of glycerol with three fatty acid molecules. They are the body's major energy store, particularly in a
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