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Define Nutritional Management of Paediatric and Geriatric Problems?
This unit focused on the paediatric and geriatric problems and their nutritional management.Initially, the common paediatric problems such as congenital heart disease, low birth weight, lactose intolerance, celiac disease were highlighted. Their symptoms etiology were described, with particular focus on their nutritional management. The second part of the unit dealt with the physiological changes linked with ageing and the nutritional changes and requirement related to this phase. Nutritional screening programmes to assess the presence of malnutrition and some of the causes among elderly was covered, followed by health and feeding problems and the nutritional support for the elderly.
Explain Aspergillus - Fungi? Classification Kingdom - Mycetae Division - Amastigomycota Class - Ascomycetes Subclass - Plectomycetidae Order - Eurotiales Fami
Abscission - Effects of Plant Growth Regulators Abscission of leaves and fruit is one of the more obvious characteristics of senescence. Leaves do not fall simply because they
The five kingdom systems To cope up with above discussed problem a number of alternative classificatory schemes have been suggested with more than two kingdoms. The one which h
Raised blood pressure is a major risk factor for cardiovascular disease. The higher the blood pressure, the higher the risk of stroke, coronary heart disease, kidney disease, heart
Explain about the Bifidogenic Effect? Fructans selectively stimulate the growth of Bifidobacteria and Lactobacilli, while decreasing concentrations of E.coli, Clostridia and ba
Fatty liver or fat cow syndrome (hepatic lipidosis, pregnancy toxaemia in cattle) Fatty liver or hepatic lipidosis is a major metabolic disease of dairy cows. It is caused by
Which hormones stimulate glycogenolysis? Glucagon in liver and epinephrine in liver and muscle stimulate glycogenolysis.
what are four types of microorganisms and their definitions?
Classification of plants and animals
assignment on the topic proteins
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