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Q. Nutritional Management for lactose intolerance?
Diagnostic tests are available that can give information about the level and activity of the lactase enzyme. Depending on the level of activity (very low level, moderate level) the dietary treatment could be planned.
Toxic agents present in food which interfere with thyroxine synthesis lead to the development of: 1. toxic goitre 2. cretinism 3. simple goitre 4. thyrotoxicosis si
Equine infectious anaemia Equine infectious anemia (EIA), an acute or chronic viral disease of the equines, shows intermittent fever, loss of weight, depression, progressive w
what animals use indirect respiration?
Explain the Disadvantages of tissue punch - There is a loss of keratini-ed tissue and this can lead to a compromised soft tissue barrier in cases where there is deficiency of a
what are the levels of divercity
Explain Functional property of Emulsification Mode of action Proteins stabilize fat emulsions Food system Sausages, soups, cakes, salad dressings, infant foods
Compare and contrast replication, transcription, and translation based on the following criteria. Criteria Replication Transcription
name the sturcture formed when the male and female nuclei fuse during fertilisation.
Which is the type of gamete produced by a heterozygous individual? What is the genotypical proportion of these gametes? Heterozygous individuals, for instance, AA, produce two
Q. Concerning solubility, how are the lipids classified? Oils and Fats are hydrophobic molecules, i.e., they are insoluble in water and non polar. Lipids in general are molecul
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