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Q. Nutritional Management for lactose intolerance?
Diagnostic tests are available that can give information about the level and activity of the lactase enzyme. Depending on the level of activity (very low level, moderate level) the dietary treatment could be planned.
how chlorophyll is degaded in plants?
What is the main function of chloroplasts? Ans) Chloroplasts are organelles represent in the cytoplasm of plant and algae cells. Similarly mitochondria, chloroplasts have two bo
Q. Direct use values of biodiversity? Direct use values are for those goods that are ensured directly e.g. food and timber. Maintaining a wide range of components of biological
Define Water as a source of dietary minerals? Although water is composed of only oxygen and hydrogen, the water we drink or use in food preparation can contain significant amou
By bombarding atoms in a thin metal sheet with energetic particles, Rutherford found that most of the mass of an atom is concentrated inside a very small volume. What is the diamet
Define some Essential facts about the Fats? 1) Fats are essential in diets to facilitate satiety, high-energy intakes, and absorption of fat-soluble vitamins and provide essent
What are the Temporal Factors of Abnormality Given the on going schedule of postnatal neurodevelopment, the age of the child at the time of exposure and the behaviour can have
F o wl typhoid Fowl typhoid is caused by Salmonella Gallinarum , a Gram negative bacillus in the family enterobacteriaceae (serogroup D). Chickens are the natural hosts fo
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How Cereal and Bread important for Human -Nutritional Factor? Cereals form the staple of the Indian diet. These grains are the main source of energy in the Indian diet
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