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Q. Nutritional Management for lactose intolerance?
Diagnostic tests are available that can give information about the level and activity of the lactase enzyme. Depending on the level of activity (very low level, moderate level) the dietary treatment could be planned.
Neurological and Sensory System There are three neurological systems: sensory, motor and autonomic. Sensory system consists of sensory receptors, sensory nerve fibres. Differen
Q. What is Glycosylated Haemoglsbin? Glycosylated haemoglobin values give important diagnostic inferences regarding the recent past of a diabetic i.e. how well he/she managed t
Urea molasses mineral block (UMMB) licks Development of urea molasses mineral block licks is another technology being increasingly used in several parts of India and such lick
SODIUM The element is available in table salt. A proper balance of sodium and potassium is essential. Its absorption is under control of aldasterone. The various f
#questiHow do the non parasitic lampreys interact with other members of their ecosystem in comparison to their parasitic cousinson..
What is Polysaccharides? Polysaccharides: Many monosaccharide subunits can be joined to form long, complex polysaccharide molecules. These complex sugars are often used to s
Determine Requirement of Folic acid and vitamin B 12 During pregnancy? Folic acid and vitamin B 12 are important for production of new cells. DNA must replicate and transmit
Cytochemistry It is well known that certain stains and dyes specifically combine with certain chemical components of the cell. Cytochemical techniques take advantage of this fa
Why and how does the food get spoiled? There are several causes of food spoilage. These include: Growth of Microorganisms, such as bacteria, molds and yeasts, which can
Fast Response - Biological Responses Some of the fast responses are discussed below: It was found that when mung bean root tips were kept in a specific solution (contain
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