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Q. Nutritional Management for lactose intolerance?
Diagnostic tests are available that can give information about the level and activity of the lactase enzyme. Depending on the level of activity (very low level, moderate level) the dietary treatment could be planned.
Explain Rifamycins-Rifampin Rifamycins - Rifampin, like isoniazid, is potentially hepatotoxic, and gas- trointestinal disturbances, morbilliform rash and thrombocytopenic purpu
Explain about Folic acid Folic acid occurs as a yellow or orange-yellow, microcrystalline powder, almost without odour and taste. Water content of folic acid is up to 8.5%. Fol
Q. Show Upsloping ST-Segment? There are few subjects in exercise literature that has generated more controversy than the significance of up sloping ST-segments. The up sloping
order-of-this-class
Define Treatment and Management of Adverse Food Reactions? Management of adverse food reactions involves diagnosing the problem followed by nutritional and medical care.
Dinitrophenol, DNP, was prescribed in low doses in the 1940's to help obese patients lose weight. It's use for this purpose was discontinued when several users died. DNP makes the
Explain the Flow Phase of Stress Response? This is a neuro-endocrine response to physiological stress following the ebb phase. This phase is characterized by: Normal or
Q What are the constituent elements of the blood? The blood is made of a liquid and a cellular part the fluid part is called as plasma and in it there are several substances li
Define Basic Calculations during the practical work in Laboratory? Some basic mathematical formulas and conversion factors are given herewith to help you in your calculations d
Determine the Strengths of Full Battery Measures 1) Wide range of scores allow differential diagnosis in various cognitive disorders 2) More reliable, and sensitive 3) Br
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