Nutritional management for lactose intolerance, Biology

Assignment Help:

Q. Nutritional Management for lactose intolerance?

Diagnostic tests are available that can give information about the level and activity of the lactase enzyme. Depending on the level of activity (very low level, moderate level) the dietary treatment could be planned.


Related Discussions:- Nutritional management for lactose intolerance

Toxic agents present in which food, Toxic agents present in food which inte...

Toxic agents present in food which interfere with thyroxine synthesis lead to the development of: 1. toxic goitre 2. cretinism 3. simple goitre 4. thyrotoxicosis si

Horse diseases-equine infectious anaemia, Equine infectious anaemia Eq...

Equine infectious anaemia Equine infectious anemia (EIA), an acute or chronic viral disease of the equines, shows intermittent fever, loss of weight, depression, progressive w

Explain the disadvantages of tissue punch, Explain the Disadvantages of tis...

Explain the Disadvantages of tissue punch - There is a loss of keratini-ed tissue and this can lead to a compromised soft tissue barrier in cases where there is deficiency of a

Explain functional property of emulsification, Explain Functional property ...

Explain Functional property of Emulsification Mode of action  Proteins stabilize fat emulsions Food system Sausages, soups, cakes, salad dressings, infant foods

Compare & contrast replication, Compare and contrast replication, transcrip...

Compare and contrast replication, transcription, and translation based on the following criteria.   Criteria Replication Transcription

Reproduction, name the sturcture formed when the male and female nuclei fus...

name the sturcture formed when the male and female nuclei fuse during fertilisation.

Which type of gamete produced by a heterozygous individual, Which is the ty...

Which is the type of gamete produced by a heterozygous individual? What is the genotypical proportion of these gametes? Heterozygous individuals, for instance, AA, produce two

How are the lipids classified, Q. Concerning solubility, how are the lipids...

Q. Concerning solubility, how are the lipids classified? Oils and Fats are hydrophobic molecules, i.e., they are insoluble in water and non polar. Lipids in general are molecul

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd