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Q. Nutritional Management for lactose intolerance?
Diagnostic tests are available that can give information about the level and activity of the lactase enzyme. Depending on the level of activity (very low level, moderate level) the dietary treatment could be planned.
Explain how early RNA molecules might have been able to respond to natural selection. Every RNA molecule might have competed with slightly dissimilar RNA molecules for nucleoti
Q. What is the organ that releases the female gamete under formation? How is this release triggered? What is the organ that collects the released gametes? The organ that libera
It arises from a one embryonic cell known as neuroblast Types of neuron: According to number of process¬ (a) Unipolar: Only axon is there. e.g. mesencephalic nucleus. (b)
Name two ways in which the chances of hypothermia can be reduced during outdoor activities. Eating well before going out and wearing warm, wind-proof clothing can reduces the c
Biochemical Changes - Consequences of Aging Several biochemical changes are correlated with aging. Detailed biochemical studies in rats have been carried out by Prof. M.S. Kan
Options with Rifampin Standard 4-drug treatment regimens including rifampin can be given to HIV-infected patients with active TB who are simultaneously receiving HAART if the H
Define Advantages of using Bacteria as a source of protein? Advantages of using Bacteria as a source of protein are as follow: 1. High yield of protein (60-80%) 2.
what happen to a denatured enzyme regarding its functionality? how can that result be explained with the help of the lock and key model?
Q. Explain Shear Pin Model? Shear Pin Model: In this type, a shearing force is applied using a pin to shear the food Product. We are rupturing the element of the food product b
Natural Colors Used In Foods Natural colourants produced for use in an analogous way to the coal-tar dyes are crude extracts of pigments, which are basically unstable. The appa
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