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Q. Nutritional management for constipation?
Calories, proteins, carbohydrates and fat the requirements would be the same as the RDA for a particular age, sex, occupation of the individual, weight status etc.
The nutritional management should aim at:
• developing regularity of habits of evacuation
• following a regular and balanced meal pattern
• consuming a high fibre and adequate fluid diet, and
• increase in physical activity and exercise
Pyramid of Energy - Ecological Pyramids When we wish to compare the functional roles of the trophic levels in an ecosystem, an energy pyramid is probably the most informative.
What are the plant hormones? The Plant hormones also called as phytohormones, are the substances that control the embryonic development and the growth of the adult plant.
Q. Process of stabilize lipoprotein structure? Ans. Apoproteins not only stabilize lipoprotein structure but also have other important regulatory functions in lipoprotein
Q. What is an instance of negative feedback of the homeostatic regulation? Negative feedback happens when the response to a given action generates an effect that inhibits that
What are hexoses? What are some examples of hexoses with important biological functions? Hexoses are carbohydrates made of six carbons. Glucose, fructose and galactose are inst
Are the arteries or the veins constituted of more muscle tissue? How dissimilar are the walls of these two types of blood vessels? The arterial system has thicker muscle walls
Structure of human spermatozoon: Nature: Human sperms are minute, microscopic and motile. Structure: Each sperm have an oval shaped head piece, a neck, a middle piece and
The two gases making highest relative contribution to the greenhouse gases are: 1. CO2 and CH4 2. CH4 and N2O 3. CFC55 and N2O 4. CO2 and N2O CO2 and CH4
H e a t stroke It is also known as sun stroke or hyperthermia and results in excessive rise of body temperature and absence of sweating. E t i o l og
Define Nutritional Demands of Sports and Dietary Recommendations? There is a strong relationship between nutritional status and physical training. Whether it is to maintain hea
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