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Q. Nutritional management for constipation?
Calories, proteins, carbohydrates and fat the requirements would be the same as the RDA for a particular age, sex, occupation of the individual, weight status etc.
The nutritional management should aim at:
• developing regularity of habits of evacuation
• following a regular and balanced meal pattern
• consuming a high fibre and adequate fluid diet, and
• increase in physical activity and exercise
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Q. Evaluate the texture of various foods? A number of instruments are available to evaluate the texture of various foods. Brief discussions on these instruments follow. Cons
Cytoplasmic Reorganisation Meiosis is also associated with major reorganisation of the cytoplasm of MMCs and microspores. Microspore mother cell shows high metabolic activity.
M-Mode was the earliest form of cardiac ultrasound used clinically. It displays the amplitude signals of various structures along the length of ultrasound beam with distance or
Tubercular Meningitis (TBM) Tubercular meningitis is a serious complication of childhood tuberculosis. It usually occurs secondarily to primary infection with tuburculosi
what are the two reactants and the two products of a dehydration reaction/ What are the two reactants and products of a hydrolysis reaction
Why acquired traits are not directly related to the process of evolution? As acquired traits are not genetically determined, they cannot be passed on to offspring. Therefore,
Evaluation of feedstuff In the feed manufacturing process evaluation of the feed ingredients is very important in achieving consistent quality throughout the year. If one is a
Microorganisms that survived the preservation and shortage treatment applied to the food Different microorganisms have different susceptibility to the preservative methods empl
Fatty acids have four main biological roles: 1. They are used to create sphingolipids and glycerophospholipids which are necessary elements of biological membranes; 2. Nume
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