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Q. Nutritional management for constipation?
Calories, proteins, carbohydrates and fat the requirements would be the same as the RDA for a particular age, sex, occupation of the individual, weight status etc.
The nutritional management should aim at:
• developing regularity of habits of evacuation
• following a regular and balanced meal pattern
• consuming a high fibre and adequate fluid diet, and
• increase in physical activity and exercise
What are the multiple alleles? is there dominance in multiple alleles? The Multiple alleles is the phenomenon in which the similar gene has more than two different alleles (in
How does self infection by tapeworms occur? Taeniasis patients might be develop the most severe form of the worm infection, cysticercosis, because their feces have eggs and pre
Explain the Root-End Preparation - endodontic surgery a. Class I type preparation, 3mm depth. b. Tips are designed in a length of 3 mm to prevent procedural errors. c. Ul
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Occurrence of Biotin Biotin occurs in nature very likely in all living cells, although usually in minute concentrations. In animal organs and in yeast, biotin is mainly cont
Define Functions of Inorganic Phosphorus? The major functions of inorganic phosphorus include: a) Structural component of bones and teeth: Phosphorus is a part of calcium ph
Maxillary Tuberosity Incision and reflection of the mucosa overlying the areas of the maxillary tuberosity and hamular notch when taking impressions for maxillary subperiosteal
Define some Essential facts about the Fats? 1) Fats are essential in diets to facilitate satiety, high-energy intakes, and absorption of fat-soluble vitamins and provide essent
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What is the Importance of vitamin b2 As a prosthetic group of the flavin enzymes, vitamin B 2 is involved in the reactions of almost all nutrients of plants and animals. They
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