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Q. Nutritional management for constipation?
Calories, proteins, carbohydrates and fat the requirements would be the same as the RDA for a particular age, sex, occupation of the individual, weight status etc.
The nutritional management should aim at:
• developing regularity of habits of evacuation
• following a regular and balanced meal pattern
• consuming a high fibre and adequate fluid diet, and
• increase in physical activity and exercise
Explain Herbicide tolerant crops in Evolutionary way Increased use of herbicide can result in increase in development of weed resistance to that herbicide either through
draw a well labled diagram of plasmotomy
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Q. What is the kind of reproduction that occurs in roundworms? What usual feature do nematode sperm cells have? Nematodes reproduce sexually. The nematode sperm cell does not h
Define Historical Development of Food Processing? Food processing began thousands of years ago to help people keep food through the lean seasons. Several methods of preserving
In Dental Traumatology Traumatic injuries in young kids (8 to 14 years old male > female) are commonly nowadays. Dental traumatic injuries are mostly in anterior teeth
Explain about the Drying - methods of food processing? Drying is the oldest and probably the simplest way of preserving food. It is usually accomplished by the removal of water
If an enzyme-controlled reaction normally takes place at 10ºC, in general terms how will the reaction be affected by (a) a fall in temperature to 2°C , (b) a rise in temperature t
Q. What are the most important structures within the cell nucleus? Within the cell nucleus the most important structures are the nucleolus, an optically dense region, spherical
Describe how enzymes assay is helpful in milk and meat Wheat seeds a) Determination of α-amylase, content: an increase indicates sprouting/ germination of stored wheat;
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