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Q. Nutritional management for constipation?
Calories, proteins, carbohydrates and fat the requirements would be the same as the RDA for a particular age, sex, occupation of the individual, weight status etc.
The nutritional management should aim at:
• developing regularity of habits of evacuation
• following a regular and balanced meal pattern
• consuming a high fibre and adequate fluid diet, and
• increase in physical activity and exercise
Steps for Conversion of food Conversion of food is done in four steps: 1) Ingestion, mastication and swallowing: Ingestion or taking in of food and mastication are done b
Properties Gum Arabic is unique between the natural hydrocolloids because of its extremely high solubility in water and can yield solutions of up to 55% concentrations. Solutio
What is the process of Breathing? Oxygen is supplied to the blood, and carbon dioxide is removed from the blood by the process known as breathing. Air is moved into an exchan
Define Nutrient Requirements during Emergencies? The nutritional requirements of the people do change during conditions of unforeseen stress and/or any calamity. Certain recomm
INTRODUCTIO N - Karl Von Baer - Coined the term cleavage. Swammerdom - First time seen cleavage. Prevost and Dumas - Reported cleavage of frog's egg. Spllanzani - Detail
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biological significance of biology
Q. How CAD Patients Response in Hypertenstion? An exercise rise in systolic blood pressure (over 200 mm Hg) has been used as a reason to terminate exercise in some centers. She
What is the relevance of knowing about GI of foods? Let us see how this index is helpful in prescribing therapeutic diets. You would realize that the dietary GI provides an ind
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