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Q. Nutritional management for constipation?
Calories, proteins, carbohydrates and fat the requirements would be the same as the RDA for a particular age, sex, occupation of the individual, weight status etc.
The nutritional management should aim at:
• developing regularity of habits of evacuation
• following a regular and balanced meal pattern
• consuming a high fibre and adequate fluid diet, and
• increase in physical activity and exercise
Q. Find the Modalities in stress testing? In addition to electrocardiographic stress testing, there are various newer modalities that can be very useful in the determination o
What is hemodialysis? Hemodialysis is the artificial blood filtration made by exact machines in substitution of the kidneys. Hemodialysis may be essential in patients suffering
Describe the structure of the stomach. How is it modified to carry out its functions? How does it compare to that of the fetal pig?
What is meant by suction force of the plant cell? Does the suction force facilitate or make difficult the entrance of water into the cell? As the vacuolar solution is hypertoni
What is the karyotype found in Down syndrome? Down syndrome is the aneuploidy that is a numeric alteration of chromosomes within the cells compared to the normal number of chro
A rural town in an established agricultural area with no prospects for extensive development is located along a river that is used as the source of water supply for the community.
characteristic of spider that makes it the phylum arthropoda?
Define Nutritional Requirement and Dietary Modifications in the Diet of the Elderlu? The nutritional status influences the age-related rate of functional decline in many organ
Q. Explain about Dietary Management? Treatment for gout often include a diet of lower purine intake. Indeed, about one third of the body's uric acid can be attributed to diet.
Phylum Ciliophora 1) They have cilia at some stage in the life-cycle. The cilia are used for locomotion or creating a feeding current. 2) They feed heterotrophically usually
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