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Q. Nutritional management for constipation?
Calories, proteins, carbohydrates and fat the requirements would be the same as the RDA for a particular age, sex, occupation of the individual, weight status etc.
The nutritional management should aim at:
• developing regularity of habits of evacuation
• following a regular and balanced meal pattern
• consuming a high fibre and adequate fluid diet, and
• increase in physical activity and exercise
DE A T H - It is universal. It is last event in the degenerative process of ageing. It involves widspread cell break down & cell death. There is no heart beat, n
Define the Principle behind Cyanmethemoglobin Method? The principle behind the cyanmethemoglobin method is as follow: Principle The haemoglobin is treated with a reagent con
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How is the brain involved in the immune system? A. Immune cells that constitute body's biological defense against infections and toxins, have many things in common with nerve c
bone modeling may occur?
Define Sporangiophore - Types of Hyphae? Sporangiophore - Tufts of special, erect unbranched, hyphae growing in air arise from stolon just opposite to rhizoids. These are s
Consumers - Biotic Components These are also called as phagotrophs or heterotrophs. The organisms grouped under this category cannot manufacture their own food but obtain the
Define Pre-Exercise or Pre-Event Meal for athletes? Suitable foods in adequate quantities at all times should be consumed but before the event, strategies to fuel up the energ
Define about the Iodine Toxicity? A wide range of iodine intakes is tolerated by most individuals, owing to the ability of the thyroid to regulate total body iodine. This toler
CT is a 3 year old female who develops signs of hypoglycemia in the early morning unless she is fed during the night. CT eats balanced meals for her age group during the day, with
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