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Q. Nutritional management for constipation?
Calories, proteins, carbohydrates and fat the requirements would be the same as the RDA for a particular age, sex, occupation of the individual, weight status etc.
The nutritional management should aim at:
• developing regularity of habits of evacuation
• following a regular and balanced meal pattern
• consuming a high fibre and adequate fluid diet, and
• increase in physical activity and exercise
Define Investigative Techniques in Nutritional Biochemistry? It is an important component of this manual as it focuses on providing an understanding of biochemical methods, tec
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The difference in electrical charge between two points: Select one: is called the potential difference between those points. is called the diffusion potential between those p
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What are the plant tissues that constitute the functional structures of the leaf veins? Leaf veins are made of vascular tissues. They are constitute by xylem and phloem that re
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