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Q. Nutritional management for constipation?
Calories, proteins, carbohydrates and fat the requirements would be the same as the RDA for a particular age, sex, occupation of the individual, weight status etc.
The nutritional management should aim at:
• developing regularity of habits of evacuation
• following a regular and balanced meal pattern
• consuming a high fibre and adequate fluid diet, and
• increase in physical activity and exercise
Gluconeogenesis synthesizes glucose from noncarbohydrate precursors, involving pyruvate and lactate, citric acid cycle intermediates, the carbon skeletons of most glycerol and amin
Antibacterial activity Rifaximin reaches high concentrations in the intestinal tract and is active in vitro against a broad range of enteropathogens, including ETEC, EAEC, Shi
Q. Illustrate Omega Taxonomy? After synthesising a basic classification, the taxonomist can attempt to improve upon it. Therefore, the observed facts are interpreted in Omega t
how to explain the structure and function of the organelle
What is Bidirectional Glenn (BDG) without Cardio Pulmonary Bypass Surgical approach is through median sternotomy. If there is only a single superior vena cava some surgeons pre
Q. How to check Quality of grains? Food grains for human consumption are whole or broken kernels of cereals, millets and pulses. According to PFA, they shall be free from added
Q. What are the lichens? How fungi participate in this ecological interaction? Lichens are formed by mutualist ecological interaction between algae and fungi or between fungi a
What is the greenhouse effect? The greenhouse effect is a phenomenon in which atmospheric gases like CO 2 trap reradiated heat from the Earth, much as the glass panes of a gre
Erythrocytic cycle The cycle that takes place in the body of man who is considered as secondary host is called the erythrocytic cycle. The first stage of the cycle begins
Effect on Microbial Growth and Ecology Redox potential exerts an important selective effect on the microflora of a food since it will decide the type of microorganism that can
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