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Q. Nutritional management for constipation?
Calories, proteins, carbohydrates and fat the requirements would be the same as the RDA for a particular age, sex, occupation of the individual, weight status etc.
The nutritional management should aim at:
• developing regularity of habits of evacuation
• following a regular and balanced meal pattern
• consuming a high fibre and adequate fluid diet, and
• increase in physical activity and exercise
The cell membrane is produced of lipids, proteins and carbohydrates. The membrane lipids are phospholipids, a particular type of lipid to which one extremity a phosphate group i
how does respiration takes place in animals ?
Spider Naevus: It is found on the cheeks, nose and sometimes other parts of the face as a central bright-red vessel about the size of a pin-point with smaller vessel
Impact of changes in diet in the management of diabetes mellitus Changes in diet are an essential component of comprehensive diabetes care and treatment. In this section you w
Q. Why do ribosomes move along mRNA during translation? During translation the ribosome always exposes two mRNA codons to be translated by moving along the mRNA, when a peptide
Mineral supplements There are two major classes of mineral sources: inorganic and organic. Organic complexes, however, have been shown to be more effectively absorbed by the a
Calculate the Amount of Oxygen - Microbial Survival and Growth? The amount of oxygen in the environment influences the microbial growth. Depending on the oxygen requirement, yo
Determine the Types of Exercises Exercises are generally grouped into three types: - Flexibility exercises such as stretching improves the range of motion of muscles and jo
Vascular Cambium The vascular cambium usually, if not always, has a dual origin within the primary tissues; from provascular strands, and from the "ground" meristem tissues be
Explain Night Blindness - micronutrient deficiencies? Night blindness is the earliest symptom of Vitamin 'A' deficiency. The reduction in the supply of vitamin A aldehyde i.e.
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