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Q. Nutritional management for constipation?
Calories, proteins, carbohydrates and fat the requirements would be the same as the RDA for a particular age, sex, occupation of the individual, weight status etc.
The nutritional management should aim at:
• developing regularity of habits of evacuation
• following a regular and balanced meal pattern
• consuming a high fibre and adequate fluid diet, and
• increase in physical activity and exercise
Directly observed therapy In treating TB, poor adherence to therapy is the most important cause of treatment failure and is associated with emergence of drug resistance. Medica
Treatment of travelers'diarrhea The most common cause of travelers' diarrhea, usually a self-limited illness lasting several days, is infection with noninvasive enterotoxigeni
Q. How does the sexual arousal mechanism in women facilitate fecundation? During sexual arousal in women the vagina secretes substances to neutralize its acidity thus allowing
Define Excretion of Iron in Human Body? Our body has a limited capacity to excrete iron once it has been absorbed. Daily losses in adult man are between 0.9 to 1.05 mg. About 0
BRONCHUS - In thorax trachea is devided in to 2 bronchi that enter into lungs of its own side. Rings present in it. BRONCHIOLES - These are branches of bronchus.
3 main stages of bone formation, and explain the process of these 3 stages.
Fast Response - Biological Responses Some of the fast responses are discussed below: It was found that when mung bean root tips were kept in a specific solution (contain
You measure the stability of your favourite protein kinase and find that half of the protein is degraded every 10 minutes. How might you test whether the protein is degraded throug
Q. Selection of foods for diabetic patients? Some handy guidelines for selection of foods for diabetic patients is presented next. You may be aware that some foods need to be
Explain Pasteurization (temperature below 100° C) - method of food preservation? Pasteurization is a heat treatment that kills a part but not all the microorganisms present and
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