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Explain the Nutritional Changes and Requirement - Geriatric Nutrition?
Nutrition is affected in two way -due to the changes in physiological function with aging having effect on absorption, retention and utilization of nutrients and on the other hand the extent to which a particular nutrient or diet pattern affects the senescence /aging. To a certain extent, optimal nutrient intake, food and selection can help in a better life of an aged person in addition to his/her genetic constitution. By 1970, it was suggested that with age the requirements for macro-and micronutrients change. The RDA have been given for 51+ age group by National Research Council (1989, US).
What is meant by binomial nomenclature and what are its basic rules? Scientific nomenclature of a species must have, at least, two names: one that classifies it as genus and th
What are mineral salts? Where in living beings can mineral salts are found? Mineral salts are simple inorganic substances made of metallic chemical elements, such as iron, sodi
Explain about the Diabetes mellitus? You are aware that diabetes may be diagnosed as an exaggerated response in blood glucose concentration following ingestion of a fixed amou
Define Promoting food security to control under nutrition? Public distribution of food grains through a network of ration shops, particularly to reach the population below the
Nudation - Processes in Succession The first step or requirement is the availability of the right kind of habitat, primary succession takes place in a bare area, that is, with
Therophytes - Classes of Life Form These are annual plants of the summer season or of the favourable season. They complete their life cycles in a single favourable season and
define histon protein?
Q. what is Catabolism? Catabolism is a process of breaking down large or complex molecules of food components into smaller components. These supply energy to the cell in a form
AYou are a sergeant in a community relations unit in a mid-sized metropolitan police department. Your division commander sent you off to a 1-week ethics school run by the Justice D
Q. Alcohol consumption by diabetes patient? Intake of alcohol should be limited. It is high in calories, lacks essential nutrients and may therefore promote ketoacidosis, hyper
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