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Q. Type one Diabetes Mellitus? Type 1 DM occurs in children and adolescents (6-14 yrs). In this disease, the body makes little or no insulin. Daily injections of insulin are ne
Define Fat requirement for cancer patients? During cancer there is enhanced mobilization of free fatty acids from adipose tissues resulting in subsequent depletion of total bod
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Why do preserved foods not spoil? Plant and animal cells must stay in an isotonic, or neutral, solution to survive. When salt or sugar is added, more of the cells wither and di
Food Applications of Carrageenan Carrageenan consists of a family of hydrocolloids, which have different properties and it has a wide variety of uses. Some examples of properti
Emulsions You may have eaten Mayonnaise. Some of you may also know how it is made. Mayonnaise is a liquid in liquid dispersion, in fact a true emulsion. A true emulsion re
Define the Understanding the Concept of Food Security? Food security may be defined as a physical and economic access by all people, at all times, to sufficient food to meet th
Q. Can you explain Deoxynivalenol Mycotoxicosis? During 1987, an outbreak estimated to have affected over 50,000 people in the State of Jammu and Kashmir, was traced to the c
Explain the Modes of Ventilation? In general, mechanical ventilation can be done to deliver a set tidal volume (volume controlled) or a set pressure (pressure controlled). Some
Explain the Uses of ISP in Infant formulas Infant formulas Infant formulas, where milk solids have been changed by soy products, are well established commercial products
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