Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Q. Nutrition Support for myocardial infarction patient?
The nutrient requirements of a MI patient vary from time of getting hospitalized in an emergency to the time of getting discharged. Patients when admitted to the intensive cardiac unit are critically ill and could be on life-support system.
They are initially kept on intravenous fluids to maintain a desirable blood volume and also to supply some amount of calories. As the condition improves; the patients may either be put on enteral tube feeding (intubated with ventilator lo supply oxygen) or introduced small sips of full-fluids after every 1 to 2 hours. The diets gradually progressed to a semi-soft and then a soft one. The patients are closely observed when on a soft to normal diet, a few days before discharge. Thus, great care must be taken regarding the consistency and quantity of food being served to the patient,
The patient should be advised to cat slowly and adhere to a small frequent meal pattern even after discharge. Rest after meals should be advocated and the patient should avoid all forms of activity after meals. If the palient is overweight/ obese and needs to be operated, a low calorie diet to aid in weight reduction is a must. As a dietician you must be vigilant if the patient is also a diabetic as his insulin requirements may fluctuate drastically during the post MI period. Proper dietary counseling must be provided, particularly if congestive cardiac failure is present.We shall learn about the causes, symptoms, treatment and management of congestive cardiac failure-a decompensate heart disease that frequently develops among patients of MI after several years of rehabilitation.
Interactions between Volatile Substances and Proteins Flavour binding may involve adsorption at the surface of food or penetration to the food interiority by diffu
Q. Dietary Management of Children with Diarrhoea? Diarrhoeas are more common in children and malnutrition often leads to the elicitation of this symptom as undernourished are m
What are hormones? Hormones are chemicals secreted by the body to create changes in physical appearance, reproductive behavior, and emotions. Hormones are organic chemical m
Tricuspid Excision : For tricuspid valve endocarditis with vegetations in drug users, valve excision is done by removing three cusps and chordae and papillary muscles. Later
(i) Genetic Bio- Diversity: All forms of life on earth contain genes. Genes are carrier of hereditary characteristic from one generation to another. " genetic diver
PURPOSE OF EVALUATION: The purpose of evaluation of service is to answer the questions, "To what extent and how well did the programme meet the objectives of the service?'
Define the Features of Phylum Nematoda? Phylum characteristics of Nematoda which are the world's most abundant multicellular organisms are as follows: 1. Nematodes occur in
How does the Cornea work, I heard that it is like a motor, however i''m not too sure... because a motor is in vehicle and has piston, and the Cornea is in our eyes and... Well does
Minerals :- Zinc Food Source Meats, cereals. Nutritional Functional role Essential nutrient: Deficiency produces loss of appetite, growth retardation, skin
Q. What are biopolymers? Ans. Polymers are macromolecules made by the union of several smaller identical molecules, called monomers. Biopolymers are polymers present in th
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd