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1. Carbon monoxide (CO): It is colourless, odourless, tasteless gas and is not soluble in water. Source: CO is produced due to: (i) Incomplete combustion of fuels
Correlation between viscosity and solubility Viscosity and consistency of protein systems are the important functional properties in fluid foods, such as beverages, soups, sau
Cosmid: The type of artificially constructed vector taken in use for cloning the 35-45 kb of DNA. These are plasmids carrying the phage l cos site (which permits packaging into l
CARDINAL MANIFESTATION OF CARDIOVASCULAR DISORDERS Cardiovascular symptoms that most often trouble patients are: 1. Chest Pain 2. Shortness of Breath 3. Palpitation
Explain the Impedance method to Measure Body Fats? Impedance method: This method can give entire body composition like total body water (TBW), fat free mass (FFM) or lean body
The epidemiology of acute rheumatic fever (ARF) is closely connected with that of group-A beta haemolytic streptococcal pharyngitis, both have a maximum incidence in the age group
Codon is the group of three consecutive nucleotides within the messenger RNA (mRNA) which encodes a message to initiate translation, to incorporate the specific amino acid into th
How many pairs of electrons do the two oxygen atoms in an oxygen molecule share with each other? Explain your answer. The oxygen atoms share two pairs of electrons, sinc
Oil Seed Meals as By-pass Protein Source The protein digestion in ruminants encompasses microbial transformation of dietary protein in the rumin. A varying portion of feed pro
Q. Pain - criteria for endosteal implants? Pain and tenderness are subjective criteria and depend on patient's interpretation of the degree of discomfort. Pain is defined as u
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