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Q. Nutrition Management Goals for oesophagitis?
The objectives of nutritional care include the following:
1. Prevention of irritation of the inflamed oesophageal mucosa (in the acute phase).
2. Prevention of oesophageal reflux
3. To decrease the acidity of the gastric juice.
It is evident from these objectives that there is no significant change in the nutrient requirements of the patient. We however need to make several qualitative changes in the diet and feeding pattern. Let us take an overview on these aspects now.
Q. Symptoms of Non-Ketotic Hyperosmolar Diabetic Coma? Following are the signs and symptoms of NKHDC: 1) Polyuria 2) Polydipsia 3) Weight loss 4) Mental Confusion
Q. What is scientific value in Biodiversity? Nature is a major source of inspiration for scientific thought and the subject of many scientific studies. Biodiversity which const
Sour taste is usually due to the presence of acids such as acetic acid, citric acid, benzoic acid. Upon dissociation, the acids give H ions which impart acidity. More the H ion con
Explain Skin changes During Kwashiorkor? In many cases, dermatosis (changes in skin) is seen. Such changes are common in areas of friction. Dark pigmented patches, akin to sun-
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skeletal system of fish .exoskeleton and endoskeleton
CHOLINE Found in egg liver & kidney. Synthesized in body with acetyle coA. It forms acetylcholine. Deficiency causes damage to kidney.
Stomata can open and close in response to changes in the CO 2 concentration inside the leaf. Would you expect stomata to open or close if the CO 2 concentration decreased? Explai
It is the process of separating colloidal and suspended impurities from water by passing it through a porous bed made of fine sand and other proper sized granular materials. Filtra
Limitations of Computed Tomograpy Scan This technology is costly Increased amount for radiation
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