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Q. Nutrition Management Goals for oesophagitis?
The objectives of nutritional care include the following:
1. Prevention of irritation of the inflamed oesophageal mucosa (in the acute phase).
2. Prevention of oesophageal reflux
3. To decrease the acidity of the gastric juice.
It is evident from these objectives that there is no significant change in the nutrient requirements of the patient. We however need to make several qualitative changes in the diet and feeding pattern. Let us take an overview on these aspects now.
Functions of Ovary The ovary of vertebrates performs the following functions: Production of eggs, Synthesis of hormones needed for the chemical coordination of repr
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Q. Explain about Lactose Intolerance? We commonly hear from people of all age groups, particularly children and elderly to be complaining of abdominal discomfort after consumin
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