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Q. Nutrition Management Goals for oesophagitis?
The objectives of nutritional care include the following:
1. Prevention of irritation of the inflamed oesophageal mucosa (in the acute phase).
2. Prevention of oesophageal reflux
3. To decrease the acidity of the gastric juice.
It is evident from these objectives that there is no significant change in the nutrient requirements of the patient. We however need to make several qualitative changes in the diet and feeding pattern. Let us take an overview on these aspects now.
Syngamy - Patterns of Sexual Reproduction Sperm fuses with the egg. This results in both the union of the paternal nucleus with the maternal one (karyogamy), as well as the fu
Q. Principles of Binomial Nomenclature? There are certain, basic principles of binomial nomenclature which are as follows: i) Different nomenclatural systems are independent
Describe the monomer unit of a protein and how monomer units are assembled into peptides.
What are immunoglobulins? Immunoglobulin is the exchange name given to antibody. Immunoglobulins are complex proteins having an invariable portion and a variable portion and ma
PITS Depressions in secondary cell wall is called pit. A pit present on the free cell wall surface without its partner is called Blind pit. It consists of 2 parts -
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Explain Basal Metabolism Rate (BMR) - Ageing? From age 25 years, the basal metabolism decreases by about 2 percent for each decade due to the increasing proportion of body fat
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