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Nutrition intervention
Nutrition intervention, the third step of the nutrition care process, is a specific set of activities and associated materials used to address the problem identified in tlie step above. Nutrition interventions are purposefully planned actions, designed with the intent of changing a nutrition-related behaviour, risk factor, environmental condition, or aspects of health status for an individual, target group or the community at large. This step involves a) selecting b) planning, and c) implementing appropriate actions to meet patient's/clients/groups nutrition needs. The selection of nutrition intervention is influenced by nutrition diagnosis and provides the basis upon which outcomes are measured and evaluated.
The epidemiology of acute rheumatic fever (ARF) is closely connected with that of group-A beta haemolytic streptococcal pharyngitis, both have a maximum incidence in the age group
Exchange of oxygen, nutrients, carbon dioxide and waste products from mother to fetus takes place through diffusion across the: a) Chorionic villi (pron: core-e-on-ick villi)
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characteristics of protozoans
Q. How can the visual deficiencies known as myopia and hypermetropia be optically explained? Myopia is the visual condition in which the images are formed previous to (in front
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