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HACCP Control Point HACCP Control Point : Any step at which biological, chemical or physical factors can be controlled.
Q. What is Intermediate acting insulin? Intermediate acting: This type works more slowly than short acting. It works hardest 8-12 hours after injection and still keeps on worki
Q. How do the Golgi apparatus act and the rough endoplasmic reticulum in the production and releasing of proteins? The rough endoplasmic reticulum has in its outer membrane man
Q. Explain about Dietary Management? Treatment for gout often include a diet of lower purine intake. Indeed, about one third of the body's uric acid can be attributed to diet.
TYPES E.R. consists of two types - 1. Rough E.R. 2. Smooth E.R. R o ugh E.R. S m o o th E.R.
In which period of meiosis does the pairing of homologous chromosomes occur? The pairing of homologous chromosomes is an essential step for meiosis because the rightness of the
Caution for the use of Pipettes - Food Microbiology? (1) Never do pipetting with mouth. (2) For culturing, sterilized pipettes should be used. (3) Never keep pipettes on
These are safe and free of systemic side effects. However, gastrointestinal side effects are common, and compliance is poor. The average LDL decreases by approximately 15 per cent
Q. Locating the Problem in diabetes mellitus? After having good rapport with the client and the family; you will try to collect the information about the patient, family and he
Carbohydrates These form about 1%part of protoplasm, they are comparatively simpler compounds of carbon, hydrogen and oxygen in the ratio 1:2:1 The ratio hydrogen to oxygen is
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