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Food Which can be Taken in Plenty and Food to be Avoided Lastly, in the context of changing the diet, we should know the foods to be avoided and the food to be taken in plenty
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Explain the NATURAL HISTORY OF CORONARY ARTERY DISEASES (GAD)? The natural history of CAD is very important from the preventive point or view. Though the usual manifestations o
Mycotic diseases Mycotic (fungal) diseases of animals and birds are of considerable importance both from public health and economic point of view. The fungi responsible for an
Q. Why isn't the cooking of vitamin C-containing foods appropriate for vitamin C supply? To obtain vitamin C, for instance, from an orange dessert, the vitamin- containing food
Insulin is released into the bloodstream by the β cells of the pancreas when blood glucose stages are high after feeding and stimulates glycogen synthesis to kept exces
Meroblastic or partial cleavage The egg does not divide totally because divisions are restricted to only a part of the egg where as the rest of the egg remains completely uncl
Q. Management of Diet for diabetes? Diet plays a very important role in management of diabetes as it exerts a direct influence on the blood glucose levels. It is one of the vit
Phototropic curvature is the result of uneven distribution of : 1. Gibberellin 2. Phytochrome 3. Cytokinins 4. Auxin Auxin
HAIR Presence of hair is main feature of mammals, absent in whale fish. Soft hair in embryo of animals are lanugo. Study of hair is tricology . Part of hair which
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