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Define Historical Development of Food Processing? Food processing began thousands of years ago to help people keep food through the lean seasons. Several methods of preserving
FLUORIDE It is mostly available in drinking water. Fluoride is essential for the formation of enamel of the teeth. Deficiency of fluoride causes weakness of enamel.
Explain the Transcription Factor of Zinc? Zinc is an important structural component of DNA- binding proteins also known as 'transcription factors'. These transcription factors
HOMOPO L YSACCHARIDE S (= HOMOGLYCANS) These are complex carbohydrats that are formed by repeated condensation or polymerisation of only one type of monosaccharide monome
Define the Primary Stain and Mordant? (i) Primary Stain - Crystal violet is the primary or first stain, which stains all the cells violet/purple. (ii) Mordant - Gram's iodin
List the requirements of implant materials. a) Biologically compatibility: an ideal implant material will elicit mainly physiological reactions within the surrounding tissues (
What is tree girdling? What happens to a plant when that girdle is removed from the stem (below the branches)? Malpighi's girdling, or tree girdling, is the removal from a ste
What is vernalisation? How is the process of vernalisation benefits to plants?
Roles of Abscisic Acid Abscisic acid (ABA) is a particularly interesting hormone with regard to the regulation of its own levels. Its levels rise and fall dramatically in seve
Feline calcivirus infection This disease is caused by a virus under the family Caliciviridae. Its symptoms include rhinitis, tracheitis and pneumonia. The animals are lethargi
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