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Define Classification of Carbohydrates - Monosaccharide? Monosaccharides or simple sugars are those carbohydrates that cannot be hydrolyzed into simpler carbohydrates. E.g. gl
What is an example of an ion of biological importance? Sodium in one, but so are potassium and calcium
Describe about Psycho-social Change in children? Adolescence is a period of maturation for both mind and body. Along with the physic4 growth, emotional and intellectual develop
Ordinary osmosis cannot be used to purify water. If the applied pressure exceeds osmotic pressure then water starts moving from solution side to pure solvent side. This is reverse
Explain Deteriorative changes in fats and oils The food products undergo changes in flavour due to the chemical changes occurring in fats and oils present in them. The causativ
The North Island saddleback or tieke, Philesturnus rufusater, is an endemic New Zealand bird. Saddlebacks inhabit the middle or lower layers of the forest, and eat small invertebra
Assessment While assessing the patient with rheumatic fever, a detailed history including, problematic environmental factors or recent exposure to streptococcal infection is
What is the difference between water-soluble and fat-soluble vitamins? Why can fat-soluble vitamins cause harm when ingested in excess? Water-soluble vitamins are those soluble
Q. Explain about Long acting insulin? Long acting: Long acting insulin does not work until 4 Lo 8 hours after injecting. Its peak activity occurs 18 to 24 hours after injectio
what is hte structure of a live ina cow?
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