Nutrition, Biology

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Infectious laryngotracheitis, I nfe c tio u s laryngotracheitis It...

I nfe c tio u s laryngotracheitis It is a slow, laterally spreading respiratory disease of chickens, pheasants, peafowl and turkeys caused by a herpes virus with high morb

State the term - focal seizures, State the term - Focal Seizures A foca...

State the term - Focal Seizures A focal seizure begins in one place and then spreads. As for example in a Jacksonian focal seizure, the attack begins with jerking movements in

Uricotelism, Normal 0 false false false EN-IN X-NONE ...

Normal 0 false false false EN-IN X-NONE X-NONE MicrosoftInternetExplorer4

Blood flow during exercise - circulation, Normal 0 false fals...

Normal 0 false false false EN-IN X-NONE X-NONE MicrosoftInternetExplorer4

Explain the alterations occuring in cereal, Alterations occuring in cereal ...

Alterations occuring in cereal & cereal products, legumes You are already aware of the chemical composition of cereals and pulses.  We will now look into changes occurring in t

Define excretion of iron in human body, Define Excretion of Iron in Human B...

Define Excretion of Iron in Human Body? Our body has a limited capacity to excrete iron once it has been absorbed. Daily losses in adult man are between 0.9 to 1.05 mg. About 0

Starr-edward silastic ball valve prosthesis-types of valves, Starr-Edward ...

Starr-Edward (S-E) Silastic Ball Valve Prosthesis : This was introduced in 1961 by Albert Stm and has different models for mitral and aortic positions. It is a cage and b

What is the water cycle, Q. What is the water cycle? The water cycle re...

Q. What is the water cycle? The water cycle represents the recycling and circulation of water in nature. The Liquid water on the planet surface is heated by the sun and turns i

Plant water, Plant Water Role of Water in Plants You know that water i...

Plant Water Role of Water in Plants You know that water is the main constituent of plant cells. It performs the following major functions Water as a Solvent Water is a v

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Define About the Sterols - Non Glyceride Fractions? These constitule a major proportion of the non-glyceride component while tocopherols, carotene pigments and flavour compound

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