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Q. What is the relationship between enzyme and vitamins cofactors? Many vitamins are enzyme cofactors that cannot be synthesized by the organism and must be acquired from the d
Carrageenan Carrageenan is a collective term for polysaccharides prepared by alkaline extraction (and modification) from red seaweed (Rhodophycae). Carrageenan is a sulfated ga
MASTITIS The term mastitis refers to the inflammation of udder and is characterized by physical and chemical changes in the milk which include discolouration, presence of clots
Exercises and ambulation Continue taking all exercises taught in the hospital. Steam inhalation may be continued. Walk on levelled space first, gradually increase the dista
Q. What are the moderate intensity exercises? - Walking for 1/2% hr or jogging - Biking leisurely for 1/2 hr. - Playing tennis, swimming, gardening, golfing - Vacuumin
Define Evolution and Growth of Sports Nutrition as a Discipline? An academic discipline is basically a formal body of knowledge discovered, developed, and disseminated through
Describe the structure of alginate The commercially available alginates are white to cream coloured powders. 1% alginic acid solution gives a pH value of 2.9 while it is 2.3 an
Phases of Menstrual Cycle - Reproduction Four phases of the menstrual cycle are usually distinguished: the menstrual, proliferative (follicular), ovulatory and progestational
Subphylum Mastigophora One or more flagella present in adult stages; autotrophic or heterotrophic nutrition; reproduction usually asexual by fission. Class - Phytomasti
Q. Can you explain Salmonellosis Salmonellosis is a common food bome disease all over the world. There are approximately 1600 different strains (sero types) of Salmonell
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