Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Nutrition
As we have said earlier all animals are heterotrophs and require food from the environment. What is this food made up of? If the food of a number of different animals is broken down we find that it consists of proteins, carbohydrates, fats, water, minerals and vitamins. All animals require the above-mentioned broad categories of nutrients although in different amounts.
Some of these nutrients are used mainly as fuel (carbohydrates and fats), while others are required principally as structural and functional components (proteins, minerals and vitamins). However, proteins, carbohydrates and fats can all serve as fuel for the body's energy needs, but no animal can survive on fuels alone. Therefore, a balanced diet is needed to meet all the requirements of the body for energy, growth, maintenance, reproduction and physiological regulation. Now let us discuss the importance of these different classes of food in relation to animal nutrition.
What is extracellular digestion? Extracellular digestion is that in which food breaking into utile molecules that can be internalized by the cell is completed in the extracellu
Berry - Development of Seed In a berry much of the pericarp is fleshy or juicy. In tomato Lycopersicon esculentum even the placenta on which the seeds are borne is fleshy. The
Describe the Methods of Assessment The four general principles outlined above, that is, adaptation, brain and behaviour, context, and development serve as the foundation for th
PHYSIOLOG Y OF RESPIRATION - 1 . EXCHANGE OF GASES - It is Haemotasis. It takes place in Alveoli between alveolar air and arterial cappilary by diffusion i.e., f
excretory product of marine teleost
List a few important uses of food hydrocolloids. A few important uses of food hydrocolloids are: to increase viscosity and to stabilize food products. Its other uses include u
Explain Historical Example of connecting models and data? An excellent instance of a program that links theory and data is collaborative work on the population dynamics of flou
Explain about the increases or decreases or shifts in demand terminology. Market into equilibrium P 1 Q 1 , here demand D 1 equals supply S 1 • When price reduce fromP 1
Describe New Cardio-vascular Risk Factors ? The major risk factors contributing to the development of atherosclerotic plaques in blood vessels have been known for many years. H
Stratification of Vegetation - Qualitative Characters Stratification of vegetation is another important feature of plant communities. There are different vertical strata in di
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd