Nutrition, Biology

Assignment Help:

Nutrition

As we have said earlier all animals are heterotrophs and require food from the environment. What is this food made up of? If the food of a number of different animals is broken down we find that it consists of proteins, carbohydrates, fats, water, minerals and vitamins. All animals require the above-mentioned broad categories of nutrients although in different amounts.

Some of these nutrients are used mainly as fuel (carbohydrates and fats), while others are required principally as structural and functional components (proteins, minerals and vitamins). However, proteins, carbohydrates and fats can all serve as fuel for the body's energy needs, but no animal can survive on fuels alone. Therefore, a balanced diet is needed to meet all the requirements of the body for energy, growth, maintenance, reproduction and physiological regulation. Now let us discuss the importance of these different classes of food in relation to animal nutrition.


Related Discussions:- Nutrition

Virus, assignment order

assignment order

Explain dextrorotatory, Dextrorotatory:- When  an  optically .active su...

Dextrorotatory:- When  an  optically .active substance rotates  the plane of polarized light in a clockwise direction.

Explain soybean protein isolates, Soybean protein isolates:  Soy protei...

Soybean protein isolates:  Soy protein isolates are the most pure and refined soy protein available.  Isolated soybean proteins (ISP), or  soybean protein isolates, are the mos

Periodicity - qualitative characters, Periodicity (Phenology, Aspection) ...

Periodicity (Phenology, Aspection) It refers to the study of seasonal changes in the community, that is, the periodic phenomena of organisms in relation to their climate. Peri

Describe the function of gastrin in the digestive process, Q.How is it prod...

Q.How is it produced and what is the function of gastrin in the digestive process? The existence of food in the stomach stimulates the secretion of gastrin that in its turn tri

What are the non-protein ingredients, What are the non-protein ingredients ...

What are the non-protein ingredients The methods utilized for the removal of non-protein ingredients should be such that it should not affect the nutritional and functional pro

Bovine spongiform encephalopathy (bse), Normal 0 false fal...

Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4

Analytic characters - nature and structure of community, Analytic Character...

Analytic Characters - Nature and Structure of Community As you know a community has its own characteristics. Which are not shown by its individual component species. These cha

Explain about the pulse vaccination, Explain about the Pulse vaccination? ...

Explain about the Pulse vaccination? How many doses of a given vaccine, administered to what people and on what schedule, permit eradication or control of an infectious disease

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd