nutrition, Chemistry

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which type of nutrition does yeast have?

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Why p-nitro toluene is higher boiling point , Why p-nitro toluene is higher...

Why p-nitro toluene is higher boiling point than o-nito toluene ?   Ans) The term hydrogen bonding is used to define dipole-dipole attractive forces of this type. The proton invol

Bond-line notation of organic compounds, Bond-line Notation of organic comp...

Bond-line Notation of organic compounds Occasionally, the bonds in between carbon atoms are denoted by lines. For instance, n -hexane has a continuous chain of six carbon atom

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Sharp line source: When the bandwidth of the primary radiation is low with respect to the profile of the analyte absorption, the given amount of analyte would absorb more radi

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Protein determination In experimental chemistry, biochemistry, biology and biotechnology, it is often vital to know the amount of protein present in a solution. For instance yo

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Chemical Properties Proteins - Oxidation Oxidation : Proteins are oxidised on putrefaction and burning. The products comprise amines, nitrogen, carbon dioxide and water. The un

The maximum number of electrons that can be accommodated, The maximum numbe...

The maximum number of electrons that can be accommodated in the M th    shell is: (1) 2        (2) 8     (3) 18         (4) 32 Ans: 18

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When an electron jumps from L  to K  shell: (1) Energy is absorbed   (2) Energy is released  (3) Energy is sometimes absorbed and sometimes  released (4) Energy is nei

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Estimate the enthalpy of fusion of sulphuric acid, In the industrial produc...

In the industrial production of sulphuric acid, SO 3 is carefully reacted with water: SO 3 + H 2 O → H 2 SO 4 any excess SO 3 giving rise to what is called oleum, a solut

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