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what are the composition of fats and oils?
Starch and its derivatives Starch is a white amorphous substance along with no taste or smell. While heated to a temperature among 200-250 o C it changes into dextrin. At large
chemical properties of formic acid
Q. Complexation Behaviour of the f-block? Ions of actinide and lanthanide elements have a strong tendency to form complexes with a variety of oxygen and nitrogen donor ligands.
Q.Briefly describe about Nitrogen? Ans. Nitrogen is a gas that makes up approximately 79% of the atmosphere. It exists in the form of the diatomic molecule N 2 . In this f
why we multipyl by 24.52 in formula
A crucial step in the Robinson annelation is the elimation of an aldol adduct to form an enone. The elimination of an aldol product can occur in base (it occurs even more readily i
Zeroth law of thermodynamics
How do you account for the following: (a) All scandium salts are white. (At. No. of Sc = 21) (b) The first ionization energies of the 5d transition elements are higher than
General characteristics
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