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common properties
Digestion of food Digestion is the procedure through which complex constituents of food are broken down into simple molecules by a number of enzymes in mouth, stomach, and smal
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Properties of Styrene Styrene is a colourless liquid, boiling point 145°C. On keeping, it slowly changes into a solid polymer known as meta styrene. The polymerisation is fast
Number of unpaired electrons in 1s 2 2s 2 2p 3 is: (1) 2 (2) 0 (3) 3 (4) 1 Ans: 3
WHAT IS THE MEANING OFPotential Energy Surfaces
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(i) Illutrate integrated rate law and derive it for first order reaction. (ii) Why coal does not burn by itself in air but once initiated by flame, it continues to burn?
Voltammetry: You learnt about voltammetry. Several electrodes, especially the general microelectrodes used in voltammetry were discussed. Then we discussed the common voltamme
How to balace equation of redox
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