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Q. How do we measure food texture? Food texture can be evaluated by mechanical test or instrumental methods. This is called as objective evaluation. When we use the human sens
Give reasons for the following: a. Molten aluminium bromide is poor conductor of electricity. b. Nitric oxide becomes brown when released in air. c. PCl
i need help reading this IR chart to figure out what the compound is
what is dilution process?
Determine the physical characteristics and presence of any additives in the given samples of milk. After undertaking this activity, you will be able to: • identify the phy
Azimuthal quantum number defines: (1) e/m ratio of electron (2) Spin of electron (3) Angular momentum of electron (4) Magnetic momentum of electron Ans: Angular mo
Q. Derive an expression for the standard molar reaction entropy of a reaction that can be used to calculate its value from the thermodynamic equilibrium constant and its temperatur
advantages of reversible reaction
Explain the geometry of CCl4 We first have to know the geometry of CCl4. This should be easy: it's tetrahedral, because the carbon is bonded to four identical groups. Now, as s
discuss the dietary functional properties of calcium in foods
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