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Define Recommended Intake of Fibre? 1. A minimum of fibre intake of 20 g/day is recommended by the American Dietetic Association (ADA), the National Cancer Institute, US and th
Q. How do the availability of water and light and the climate affect the growth of a population? The availability of light and water and the climate are abiotic factors that li
levels of biological organization in order from smallest to largest
Q. What is the difference between diabetes mellitus and diabetes insipidus? What are the characteristic signs of diabetes insipidus? Diabetes mellitus is the disease caused by
Explain the basic Concept of Energy? Energy in simple terms may be defined as the ability, or power, to do work. As a student of dietetics and nutrition, you already know that
Q. How CAD Patients Response in Hypertenstion? An exercise rise in systolic blood pressure (over 200 mm Hg) has been used as a reason to terminate exercise in some centers. She
Advantages of Fertilizers and manures Fertilizers and manures are necessary for maintaining the soil in a high state of fertility and productivity. It is important to know the
Functional properties of food lipids Chemically, fats and oils, as you may already know by now, are a combination of glycerol and fatty acids. The glycerol molecule has three s
Nekton - Aquatic Ecosystem This group contains animals which are swimmers. The nektons are relatively large and powerful as they have to overcome the water currents. The anima
Explain about the Food Science and Technology? Food Science and Technology are so inextricably linked that usually these are treated as one field of study. While Food Science d
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