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Q. Inhibition of microorganisms in food? Microorganisms use our food supply as a source of nutrients and energy. They increase their numbers by utilizing nutrients. This can re
You have to do counselling of a diabetic patient and the family members when you are working in a diabetic clinic or community setting in health center. To be an effective counsell
Question 1 Identify the specimen, class to which it belongs and write the salient features of that class. Question 2 Write
Discuss the various types of techniques used in forensic biology past and present.
Classification of Aquatic Organisms After discussing the common types of the aquatic ecosystem let us now study in brief the ecological classification of aquatic organisms. I
How dietary constituents affecting the calcium absorption? Several dietary constituents have an effect on calcium absorption. The differences in fractional absorption from diff
Explain Other lipids in biological compound? Other Lipids : Another important type of lipids are the steroids, with a basic structure consisting of four interconnecting carb
ROLE OF FAT OR LIPIDS - Made up of fatty acids & glycerol. Linked by ester bond. Maximum quantity of energy is librated. Helpful in temperature regulation. As stored f
A vanishing point is where parallel lines that move off into the distance seem to converge. It's an artifact of perspective. The vanishing point for any set of lines that are paral
The greatest buffering capacity of weak acids is when- Select one: a. They are almost completely dissociated b. They are almost completely undissociated c. They are nea
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