nutrition, Biology

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Q. Why are pteridophytes more common in humid places? Pteridophytes are more common in humid places since they depend on water for their gametes to fecundate one another. In hu

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Poultry Mycoplasma gallisepticum causes chronic respiratory disease (CRD) in chickens. The incubation period is 1-3 weeks. In young birds, the disease is less severe than adult

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Senescence - Effects of Plant Growth Regulators on Development All five major growth regulator groups: auxins, gibberellins cytokinins, abscisic acid and ethylene can influenc

Ontogeny, Ontogeny: This is the study of history of an individual. Ontogen...

Ontogeny: This is the study of history of an individual. Ontogeny is also known as ontogenesis and morphogenesis. Ontogeny describes the origin or the development of an organism -

Clinical presentation - heart failure, There is a wide spectrum of potentia...

There is a wide spectrum of potential clinical presentations with heart failure. Most patients have signs and symptoms of pulmonary congestion including dyspnea, orthopnea, and par

Watson - crick model how many polynucleotide chains, Q. As per the Watson -...

Q. As per the Watson - Crick Model how many polynucleotide chains does a DNA molecule have? The DNA molecule is formed by two polynucleotide chains bound in antiparallel mode (

Types of axons, Types of Axons Axons are of two types Mye...

Types of Axons Axons are of two types Myelinated and Non-myelinated In the case of myelinated axons the neurilemma is ensheathed by another cover

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Physical Environment and Genetic Physical Environment : Safe water and clean air, healthy workplace, safe houses, communication and roads all contribute to good health. The

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Visceral larva migrans Visceral larva migrans, also known as larval granulomatosis, is a clinical syndrome produced by the extra-intestinal migration of larval nematodes and i

Briefly describe about caramelization, Briefly describe about Caramelizatio...

Briefly describe about Caramelization? Caramelization results from the action of heat on sugars at about 175º C. At high temperatures, sugars dehydrate, break down and polymeri

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