nutrition, Biology

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Types of fats, FATS ARE OF TWO TYPES (a) Hard Fats They are t...

FATS ARE OF TWO TYPES (a) Hard Fats They are true fats which are solid at room temperature of 20 o C. It is due to presence of long chain saturated fatty acid

Community-based health insurance systems, Normal 0 false fals...

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Why is carbon monoxide toxic for humans, Q. Why is carbon monoxide toxic fo...

Q. Why is carbon monoxide toxic for humans? Hemoglobin "likes" carbon monoxide (CO) much more than it likes oxygen. When there is carbon monoxide in the inhaled air it binds to

Lyme disease, Lyme disease It is a metazoonoses caused by a spirochaete, B...

Lyme disease It is a metazoonoses caused by a spirochaete, Borrelia burgdorferi. The disease based on the specific symptoms, is also known as erythema migrans (ECM) or lyme  arthr

Counselling of pace programme, Q. Counselling of PACE programme? Counse...

Q. Counselling of PACE programme? Counselling is a key component of a PACE programme. Counselling is a process that enables a person to identify problems and find a solution or

Define the physical activity level, Define the Physical activity level? ...

Define the Physical activity level? Physical activity level (PAL) is defined as the total energy required over 24 hours divided by the energy needed for basal metabolism over 2

Are there ribosomes in a plant cell, Are there ribosomes in a plant cell? ...

Are there ribosomes in a plant cell? Yes, in fact there are ribosomes in both plant and animal cells. That is right. Ribosomes are the site of synthesis of polypeptide chain

Define the meaning of population structure, Define the meaning of Populatio...

Define the meaning of Population Structure? The structure of population can be viewed as to how the population is composed of in terms of age and sex. The structure of populati

Explain the factors affecting the process of deep fat frying, Factors affec...

Factors affecting the process of deep fat frying. The common factors influencing the process of deep frying include: 1.  Heat- Frying temperatures ranging from 150 -190°C

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