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Explain Composition of Malt Yeast Peptone Glucose Medium? Malt Extract - 3.0 gm Yeast Extract - 3.0 gm Peptone - 5.0 gm Glucose - 10.0 gm Agar - 15.0 gm Distille
Define the Types of Canned Foods? 1. Some foods form convection currents when being heated inside a can and so are heated faster since self-mixing - as foods become more visco
Q. Describe Sampling of grains? The quality of the food grains is assessed starting with the process called sampling. A sample of the product to be evaluated is taken and the
Anticoagulant therapy To prevent blood clotting on the valve, patients with prosthetic valves require life long anticoagulant therapy. The patient is put on oral antico
The heart is drained by vessels that travel in the interventricular and atrioventricular grooves. One set runs in the anterior part of the atrio-ventricular groove. The vessels of
Determine Energy requirements of school children and adolescents? Table depicts the energy requirements of school children and adolescents, as recommended by ICMR (1990).
Which of the following is a false statement regarding Polymerase Chain Reaction (PCR)? A. PCR is a modified version of cellular replication that is used to amplify small amount
Metamorphosis in Amphibians Metamorphosis is radical in anurans, slight or not exists in urodeles. In anuran amphibians like toads and most frogs, metamorphosis is generally
Define Treatment and Management of Adverse Food Reactions? Management of adverse food reactions involves diagnosing the problem followed by nutritional and medical care.
Why do preserved foods not spoil? Plant and animal cells must stay in an isotonic, or neutral, solution to survive. When salt or sugar is added, more of the cells wither and di
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