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Q. Nutrient requirement during angina pectoris?
The nutrient requirement here is the same as discussed earlier, however, to sum up it can be said that we need to restrict calories from total fats (particularly saturated fats) and from simple carbohydrates; avoid glandular meats (rain, liver, kidneys etc.); use less salt in cooking and avoid salt sprinklers. Use a 'prudent' / DASH diet as explained under the hypertension section.
Let us move on to the next disorder, which is often referred to as the last stage in development of CAD i.e. myocardial infarction. It is an irreversible form of CAD and often results in decompensate changes in the structure and function of the heart.
Hirudinea - Feeding and Digestion in Annelids Hirudinea involves free living and ectoparasitic leeches. Leeches are blood suckers. The digestive system contains a preoral cham
What are the uses of construction of a retaining wall? The retaining wall is constructed whenever space requirement do not allow the natural slope to be formed for an excavatio
How does the intensity of simple diffusion differ in relation to the concentration gradient of the moved substance? The higher the concentration gradient of a substance the ext
PERMANEN T METHOD - 1. Vasectomy in male. 2. Tubectomy in female. 3. Leproscopy is used in tubal ligation , to ligate fallopian tubes.
Autophagic intracellular digestion is the cellular internal digestion of waste and residual materials. In general it is completed by lysosomes. Autophagic intracellular digestio
Antimicrobial prophylaxis Antimicrobial prophylaxis is generally not indicated for cardiac catheterization, varicose vein surgery, most dermatologic and plastic surgery, arteri
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Food Applications of Agar The bakery industry has been the largest user of agar because of its heat- resistant gel properties. Confectionary products, such as agar jelly candi
What are coacervates what property do they have that suggests they could be a primitive cell.
Define Surface Sampling Food contact surfaces (e.g. storage tank, packaging material, ripening room, utensils, equipments, refrigerators etc.) which directly or indirectly (wal
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