Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Nutrient groups and their functions:
We should know that our body is made up of different chemical substances which are related to the food we take. Scientists have determined the chemical substances present in different foods and their role in the body. They call these substances "nutrients" and have classified them in different groups. In order to get an idea about the nutrients of food, let us examine a familiar dish of peas and potato curry prepared in our homes. For preparing it, besides oil or ghee, onions, tomatoes and some spices are used. What these ingredients provide in terms of nutrients are listed below:
This dish is given as an example in order to illustrate how all the classes of nutrients required by our body can be included in our meal. These six classes of nutrients, namely, carbohydrates, proteins, fats, vitamins, minerals and water, must be included in our meals in correct proportion. This need can be fulfilled from a single dish or from a combination of dishes, prepared from a wide variety of food sources. If one of the ingredients of this recipe is deleted, we lose the corresponding nutrient. This is how we evaluate every food - preparation. You know that fd habits vary from place to place all over India. Chapatis are the staple food in many parts of north India and rice is the staple food in south and east India. People in other countries also have their preferences in food. These habits are mostly due to the availability of a particular tyfe of food stuff. Anyway, no particular food is absolutely necessary, because many alternatives to it can provide the same nutrients. Here, we must note that no single item of food contains exactly the same nutrients as any other singIe item.
Chemistry in golden era: Chemistry In the field of metallurgy too we notice some remarkable developmenk. Before the close of the sixteenth century, zinc was isolated by a pr
adaptations of roundworms
Question 1 Explain the Human Organ Transplantation Act and its legal implications Question 2 Discuss the regulatory requirements in setting up and running a blood bank
Effects of Global warming ñ Alterations in the Global Precipitation: A more warm atmosphere will contribute to enhanced evaporation from surface waters and leads to the more
Explain Myocurdial Ischemia and Infarction Myocardial ischemia (insufficient blood flow) or myocardial infarction (death of heart cells) reduces myocardial contractile force an
modes of nutrition and their examples
To perform the specific biological func. for the normal maintenance of optium growthand health.
Fire Blankets : We have already discussed the use of fire blankets, but it is worth noting that fire blankets are now made of glass fibre instead of asbestos, and that they are u
Intrusion into the Water Cycle: Water management is one of the leading concerns of man today. The natural water cycle has not been able to compensate for the effects of human
Define Hypovolemia or Reduction in Blood Volume Hypovolemia leads to a decrease in cardiac output, which causes a fall in the systemic blood pressure. Hypovolemia may be produc
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd