Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Nutrient groups and their functions:
We should know that our body is made up of different chemical substances which are related to the food we take. Scientists have determined the chemical substances present in different foods and their role in the body. They call these substances "nutrients" and have classified them in different groups. In order to get an idea about the nutrients of food, let us examine a familiar dish of peas and potato curry prepared in our homes. For preparing it, besides oil or ghee, onions, tomatoes and some spices are used. What these ingredients provide in terms of nutrients are listed below:
This dish is given as an example in order to illustrate how all the classes of nutrients required by our body can be included in our meal. These six classes of nutrients, namely, carbohydrates, proteins, fats, vitamins, minerals and water, must be included in our meals in correct proportion. This need can be fulfilled from a single dish or from a combination of dishes, prepared from a wide variety of food sources. If one of the ingredients of this recipe is deleted, we lose the corresponding nutrient. This is how we evaluate every food - preparation. You know that fd habits vary from place to place all over India. Chapatis are the staple food in many parts of north India and rice is the staple food in south and east India. People in other countries also have their preferences in food. These habits are mostly due to the availability of a particular tyfe of food stuff. Anyway, no particular food is absolutely necessary, because many alternatives to it can provide the same nutrients. Here, we must note that no single item of food contains exactly the same nutrients as any other singIe item.
Rancidity:- Formation of aldehyde due to oxidation of unsaturated glycerides.
Handling of Chemicals : Laboratory technicians who work in laboratories, need to be aware of the potential danger of the substances they handle. In the case of those working in ch
three adaptations that help humans have differential survivability, and three adaptations that help humans have differential fecundity.
1. How much variation is there in the routine analysis of fibre content of soya cotton cakes? The data are presented by the lab that did the test and the technician within the lab
Define Coupled Transport - Secondary Active Transport The transport of two substances may be coupled to each other because they bind to the same carrier in the cell membrane.
Heart Massage for Restoring Circulation : In cases of breathing failure, you should check that the casualty's heart is still beating. This is especially important with victims of
Question 1 Discuss the elements of cohort study 2 Explain the steps in a Research process 3 What is probability sampling? What are the different types of probability sampling?
Saponification value of fats and oils
Disposal of Chemical Wastes : We shall deal with some commonly occurring chemical wastes. If you need to know more details covering the disposal of a wide range of chemicals, you
How do you draw topographic maps?
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd