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Explain nutritional properties of the eggs Drying of eggs under normal conditions causes little loss of the nutritional properties of the eggs. Vitamin A, vitamin B, thiamine,
A virus capsid containing vimentin, your protein of interest, gets into the cell nucleus and is broken down with the DNA being released. It is unknown whether the capsids themselve
Define the role of Immunoglobin E in Food Allergy? Immunoglobin E (IgE) helps to eliminate parasites (helminthes) and is responsible for classic allergic reactions commonly ref
Define about the Column chromatography? In column chromatography, a tube is filled with the material constituting the stationary phase, plus a solvent (mobile phase). The gener
what exactly is oxidation and reduction potential and how its an imp. factor in spoiling meat
Explain the Biochemical Approach in Taxonomy Comparative biochemistry is being used increasingly in the systematic of animals, both for identification of organisms as well as f
What colors of light are needed in a grow light for strawberry development?
Larval forms - Porifera In the majority of sponges the larval stage develops in the body of the parent. The larva is generally at the blastula stage of development. Figure dis
Origin of Regeneration Cells of Blastema The origin of the cells making the blastema in vertebrates has been investigated by various workers in the case of regenerating legs
What is a brain freeze? What is commonly referred to as 'brain freeze' happens when you ingest something that is very cold too rapidly. When the cold touches your soft palate i
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