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Q. Moisture removal in foods by different drying techniques? To carry out the moisture removal in foods by different drying techniques. • make yourselves familiarized with
Why is ammonium (NH4) seperately placed in zeroth group in detection of basic radical in qualitative analyisis?
what is the differance between inductomeric and inductive effect?
Q. Show Uses of Sulphur? Sulphur is used in the manufacture of sulphur dioxide, sulphuric acid, and gunpowder. Match. fertilisers, drugs, bleaching agents, leather and other pr
Q. What is Hydrate Isomerism? In a compound, water molecules may be present in either coordinated form or as water of crystallisation In the former case water molecules are di
list the advantage and disadvantage teaching methods in chemistry
maximum 200 problems
Chemical Kinetics of the Peroxodisulfate Ion The peroxodisulfate ion is one of the strongest oxidants that are called, although the oxidation reaction is relatively slow.
why HF can''t be kept in glass bottle
CARBON, SILICON AND GERMANIUM With the valence electron configuration s 2 p 2 the nonmetallic group of elements 14 may form compounds with four tetrahedrally directed covalent
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