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Starch and its derivatives Starch is a white amorphous substance along with no taste or smell. While heated to a temperature among 200-250 o C it changes into dextrin. At large
what is the role of a double indicator
what is the difference between mirror image and optical isomerism?
Principle of atomic fluorescence spectrometry: In AFS, the analyte is converted within gaseous atoms in the ground state using a appropriate atomization technique. These are t
eq. weight of Br in Br2 --> Br- +BrO3-
principle and application of potentiometry in biochemistry
Quantum numbers of an atom can be defined on the basis of: (1) Hund's rule (2) Aufbau's principle (3) Pauli's exclusion principle (4) Heisenberg's uncertainty principl
Which is the correct relationship between wavelength and momentum of particles: (1) γ= h/ p (2) Π h/ p (3) p= h/ γ (4) h= p/ γ Ans: γ= h/ p
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Why transition elements form interstitial compound
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