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Q. Moisture removal in foods by different drying techniques? To carry out the moisture removal in foods by different drying techniques. • make yourselves familiarized with
The number of electrons and neutrons of an element is 18 and 20 respectively. Its mass number is: (1) 17 (2) 37 (3)2 (4)38 Ans: 17
Burgers vector in screw dislocation The Burgers vector, often signified by b, is a vector that shows the magnitude and direction of the lattice distortion of dislocation in a
Q. A sample of water on analysis was found to contain the following analytical data: Mg (HCO 3 ) 3 = 16.8mg/L, MgCl 2 = 19mg/L, Mg (NO 3 ) 2 = 29.6 ppm, CaCO 3 = 20 p
Q. Classification of emulsifiers? Emulsifiers can be classified under two categories. These are: • Natural: These are naturally present in foods. Some examples are phosphol
A nucleophile is a chemical species that donates an electron pair to an electrophile to form a chemical bond in a reaction. All molecules or ions with a free pair of electrons or a
The uncertainty in the position of a moving bullet of mass 10 gm is 10 -5 m . Calculate the uncertainty in its velocity: (1) 5.2 x 10 -28 / sec (
What are the main sources of electrical resistance in a metal? The factors which affect electrical resistance of a metal are impurity, temperature and alloying. Free mean path o
Formaldehyde: Formaldehyde is the initial member of the aldehyde sequence. It is lie in green leaves of plants where its presence is supposed to be due to the reaction of with w
The number of electrons in c l - ion is: (1) 19 (2) 20 (3) 18 (4) 35 Ans: 18
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