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Q. Name the harmful microorganisms found in food? The harmful microorganisms found in food are Salmonella species, E. coli, A. flavus, C. botulimum and S. aureus.
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Q. What do you mean by Isomers? Ans. Compounds like butane and 2-methylpropane which have the same molecular formula but different molecular structures are called isomers
The frequency of a wave of light is 12x 10 14 s -1 . The wave number associated with this light is: (1) 5x10 -7 m (2) 4x 10 -8 cm -1
an elementary ideas of cft
2Zns + 3O 2 ---------> 2ZnO + 2SO 2 ZnCO 3 -------------> ZnO + CO 2 ZnO +C ------> Zn +CO ZnO + CO -----------> Zn + C0 2
Calculate the solubility product of AgCl. Ag 5- and Ag 10- nanoclusters having of metallic silver but nevertheless have standard potentials dissimilar from the potential of
what is the interstitial relationship between carbon and boron?
Why can it be said that the enzymatic action is highly specific? Ans) The enzymatic action is highly particular because only particular substrates of one enzyme bind to the acti
According to Aufbau's principle, which of the three 4d, 5p and 5s will be filled with electrons first: (1) 4d (2) 5d (3) 5s (4) 4d and 5s will be filled simultaneo
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