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How To Develop A New Product The process of developing a new product comprises three phases, namely formulation or recipe development, standardization of processing methods,
Q. A sample of water analysis was found to contain temporary magnesium hardness 25 mg/L. Permanent magnesium chloride hardness 15 mg/L and permanent calcium sulphate hardness 20
stability of cr3+ions from fe3+ions in aqueous medium
Write a feature which will distinguish a metallic solid from an ionic solid. a) Explain 'order of a reaction'. b) What is an emulsion?
priming and foaming.
how we determine the qualitativ and quantitativ analysis of uv
one two three four get on the dance floor..
list the advantage and disadvantage teaching methods in chemistry
..a simple set of diagrams to demonstrate dna replication at the biochemical level
description about an electron''s movement
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