Nucleic acids, Biology

Assignment Help:

Deoxyribonucleic Acid (DNA) - polymer of nucleotides containing genetic information that codes for proteins
Nucleotide - a monomer of DNA consisting of a ribose/deoxyribose sugar, a phosphate group and one of four possible bases

  • There are two types
    • DNA (ribose sugar that is missing an O on C-2)
    • RNA
  • Nitrogenous Bases
    • Purines (double rings)

                         Adenine

                         Guanine

            o   Pyramidines

                       Cytosine

                       Thymine (only in DNA)

                       Uracil (only in RNA)

  • A chain of nucleotides is called a strand
  • The bond between phosphate group on one nucleotide and the hydroxyl group of another
    • Phosphodiester bond è condensation reaction
  • RNA coils into a single helix strand
  • DNA coils into a double helical strand
  • Strict base pairing
    • C-G with 3 H-bonds
    • A-T with 2 H-bonds
    • Purine - pyramidine
  • DNA
    • Strands are anti-parallel
    • Each strand ends with a sugar on one end and a phosphate group on the other

 

  • Other nucleotides
    • ATP - Adenosine triphosphate
    • FAD - flavin adenine dinucleotide
    • NAD+ - nicoamide adenine dinucleotide
    • NADP, FADP
    • CAMP - cyclic adenosine monophosphate

 

  • Can form hybrid DNA with closely related organisms

 

 

1182_Nucleic Acids.png


Related Discussions:- Nucleic acids

Cloning protocol, Sally Subcloner wants to clone a fragment into pUC19 (Map...

Sally Subcloner wants to clone a fragment into pUC19 (Map above – From New England Biolabs). Her fragment was a protein coding gene of 2.7 kb, and had XhoI sites on either end (and

Explain in details aerobic respiration, Explain in details Aerobic Respirat...

Explain in details Aerobic Respiration? The pyruvate produced in glycolysis is further broken down in most organisms. This process, called aerobic respiration, requires gaseou

Explain about rheology of foods, Q. Explain about Rheology of Foods? Rh...

Q. Explain about Rheology of Foods? Rheology is the study of stress and strain or in other words, it is the study of flow and deformation of materials, both liquids and solids,

Biological conduits, Biological Conduits : Freeze dried arterial, bov...

Biological Conduits : Freeze dried arterial, bovine MA, human umbilical vein, cryo preserved umbilical vein or artery and omniflow sheep collagen tube grafts also have poor

Non-modifiable risk factors for coronaru heart diseases, Q. Non-Modifiable ...

Q. Non-Modifiable Risk Factors for coronaru heart diseases? Non-Modifiable Risk Factors 1. Age 2. Sex 3. Heredity 4. Endomorphic Body Build Family history: Pe

Applications in horticulture and agriculture, Applications in Horticulture ...

Applications in Horticulture and Agriculture While going round in public parks, you might have observed plants trimmed in such a way giving appearances of animals like camel,

What is digestion, What is digestion? Digestion is the breaking down of...

What is digestion? Digestion is the breaking down of larger organic molecules obtained from the diet, e.g. carbohydrates, fats, proteins, into smaller ones, as glucose, fatty a

What is the function of the plant cell wall, Ans) The plant cell wall has s...

Ans) The plant cell wall has structural and protective functions. It plays significant role in the constraint of the cell size, preventing the cell to break when it absorbs much wa

Describe respiratory system , Describe Respiratory System? The respirat...

Describe Respiratory System? The respiratory system is responsible for the transport of oxygen and carbon dioxide from outside the body to and from the blood. This process is c

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd