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Deoxyribonucleic Acid (DNA) - polymer of nucleotides containing genetic information that codes for proteins Nucleotide - a monomer of DNA consisting of a ribose/deoxyribose sugar, a phosphate group and one of four possible bases
Adenine
Guanine
o Pyramidines
Cytosine
Thymine (only in DNA)
Uracil (only in RNA)
Honey comes under the purview of Prevention of Food Adulteration Act (PFA). Due to its limited production and high cost, honey is prone to adulteration by cane sugar, invert sy
BLOO D CLOTTING - It is a nature's device to check the excessive loss of blood from an injury. Bleeding time is 1-3 minutes. Clotting time is 2-6 minutes. Process of
Define the characteristics that are seen in Rickets? The following characteristics are seen in fully developed cases of rickets: 1) In case of young infants, delayed closure
Q. What are the main manifestations of leishmaniasis? There are two key forms of leishmaniasis: visceral leishmaniasis and cutaneous leishmaniasis (also known as kala-azar). Th
Water Reuse And Recycling Are Becoming Much More Common As Demands For Water Exceed Supply. Unplanned reuse occurs as the result of waste effluents entering receiving waters or g
Explain the Adsorption or Binding Ability? Some fibre components have the ability to bind (adsorb) substances in the gastrointestinal tract. Wheat bran, guar gum, mannan and is
Q. Spoilage of Fish and other Sea Foods Fish and other marine foods are second only to meat and poultry as a staple animal food around the world. India is one of the important f
Q What is the kind of digestive system of echinoderms? Echinoderms present a complete digestive system with anus and mouth. Q. Do sea urchins have teeth? Sea urchins ha
Codon Bias is the tendency for an organism or virus to make use of certain codons more than the others to encode a particular amino acid. A significant detrminant of codon bias is
What is the essential condition for a protein to be identical to another protein? For a protein to be identical to another protein it is essential for the sequence of amino aci
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