Nucleic acids, Biology

Assignment Help:

Deoxyribonucleic Acid (DNA) - polymer of nucleotides containing genetic information that codes for proteins
Nucleotide - a monomer of DNA consisting of a ribose/deoxyribose sugar, a phosphate group and one of four possible bases

  • There are two types
    • DNA (ribose sugar that is missing an O on C-2)
    • RNA
  • Nitrogenous Bases
    • Purines (double rings)

                         Adenine

                         Guanine

            o   Pyramidines

                       Cytosine

                       Thymine (only in DNA)

                       Uracil (only in RNA)

  • A chain of nucleotides is called a strand
  • The bond between phosphate group on one nucleotide and the hydroxyl group of another
    • Phosphodiester bond è condensation reaction
  • RNA coils into a single helix strand
  • DNA coils into a double helical strand
  • Strict base pairing
    • C-G with 3 H-bonds
    • A-T with 2 H-bonds
    • Purine - pyramidine
  • DNA
    • Strands are anti-parallel
    • Each strand ends with a sugar on one end and a phosphate group on the other

 

  • Other nucleotides
    • ATP - Adenosine triphosphate
    • FAD - flavin adenine dinucleotide
    • NAD+ - nicoamide adenine dinucleotide
    • NADP, FADP
    • CAMP - cyclic adenosine monophosphate

 

  • Can form hybrid DNA with closely related organisms

 

 

1182_Nucleic Acids.png


Related Discussions:- Nucleic acids

Which mechanism is significant in death of erythrocytes, Of the following, ...

Of the following, which mechanisms are significant in the death of erythrocytes (pron: eh-rith-reh-sites) in human blood? Is it a) Phagocytosis (pron: fag-eh-seh-toe-sis) b)

Explain what is aortic arch aneurysm, Explain what is Aortic Arch Aneurysm ...

Explain what is Aortic Arch Aneurysm ? Aortic Arch Aneurysm :  Hypothermic circulatory arrest and retrograde cerebral perfusion is the most commonly used technique for

Explain about the food science and technology, Explain about the Food Scien...

Explain about the Food Science and Technology? Food Science and Technology are so inextricably linked that usually these are treated as one field of study. While Food Science d

Explain the surgical management for obesity, Explain the Surgical Managemen...

Explain the Surgical Management for Obesity? Surgical procedures are generally restricted for the morbidly obese persons. If an individual has a BMI of 40 or higher, or a BMI o

Explain the classes of enzymes, System of classification The Enzyme Com...

System of classification The Enzyme Commission divided enzymes into 6 main classes, on the basis of the total reaction catalyzed. Each enzyme was assigned a code number; consis

What are the major characteristics of the bryophytes, Q. What are the major...

Q. What are the major characteristics of the bryophytes? Bryophytes are nonvascular plants that is they do not have conductive tissues and they perform transport of nutrients a

Is herbivorism a form of predatism, Is herbivorism a form of predatism? ...

Is herbivorism a form of predatism? Herbivorism is a type of predatism in which first order consumers feed from producers (plants or algae). For instance, birds and fruits, hum

Enzyme-activity control, Enzyme-activity Control Availability of the s...

Enzyme-activity Control Availability of the substrate, NADH and nitrate would be an important determinant of the rate of nitrate assimilation. In addition, there are number of

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd