Nucleic acid hybridization, Biology

Assignment Help:

Nucleic acid thermodynamics is the learning of how temperature affects the nucleic acid structure of dsDNA (double-stranded DNA). The melting temperature (Tm) is explained as the temperature at that half of the DNA strands are in the double-helical state and half are in the random coil state. The Tm is depends on the length of the DNA molecule and its particular nucleotide sequence. The DNA, when in a state where its two strands are dissociated example for the dsDNA molecule be as two independent strands is given to as having been denatured by the high temperature

 


Related Discussions:- Nucleic acid hybridization

Cells, what is the function of nucleus

what is the function of nucleus

Fundamental characters of embryonic development, FUNDAMENTAL CHARACTERS OF ...

FUNDAMENTAL CHARACTERS OF EMBRYONIC DEVELOPMENT 1 .       GAMETOGENESIS- Testes & ovaries are collectively called as gonads. Similarly sperms & ova are collectively calle

Explain about the fermentation - methods of food processing, Explain about ...

Explain about the Fermentation - methods of food processing? In contrast to other preservation methods, multiplication of microorganisms and their metabolic activities are enco

Protozoa, Characteristics Protozoa and examples

Characteristics Protozoa and examples

Define causes of iron deficiency anaemia, Define Causes of iron Deficiency ...

Define Causes of iron Deficiency Anaemia? Anaemia is a condition in which the blood cannot carry enough oxygen. This may be because there are fewer red blood cells than normal,

Explain intubation and ventilation, Explain Intubation and Ventilation ? ...

Explain Intubation and Ventilation ? If supplemental oxygen therapy or non-invasive ventilation do not help, the next step would be to intubate and commence mec

Ecology.., write the charecteristics of lake ecosystem

write the charecteristics of lake ecosystem

Define foaming properties of proteins, Define Foaming Properties, Binding o...

Define Foaming Properties, Binding of Flavour and Other Substances? To understand the foaming properties of proteins, we need to know some basic aspects of foam foods. Foam foo

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd