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Nucleic acid thermodynamics is the learning of how temperature affects the nucleic acid structure of dsDNA (double-stranded DNA). The melting temperature (Tm) is explained as the temperature at that half of the DNA strands are in the double-helical state and half are in the random coil state. The Tm is depends on the length of the DNA molecule and its particular nucleotide sequence. The DNA, when in a state where its two strands are dissociated example for the dsDNA molecule be as two independent strands is given to as having been denatured by the high temperature
How sugar is used in Icings? Sugars provide sweetness, flavor, bulk and structure to icings and frostings. In addition to sweetness and flavor, icings also function as a barrie
Q. Categories of value of biodiversity? The value of biodiversity is often divided into two main categories: · UTILITARIAN (also known as instrumental, extrinsic, or use) v
Explain Prophylaxis of lyme disease No vaccine is currently available to prevent Lyme disease in humans. Avoidance of ticks and use of tick repellents such as DEET or picaridin
Conduction in Myelinated Axons The myelin sheath provides insulation for the axon preventing movements of Na + and K + through the membrane. Therefore, if this myelin sheath
HOMEOS T ASI S - Homeo = same, Stasis = state Living beings maintain their internal environment by self regulating system, it is called homeostasis. Term coined by
What is the significance of the -R group (variable radical) in an amino acid molecule? The -R group, also known as a lateral chain, is the variable part of the amino acid molec
What do you understand by Metanephridia? An excretory-osmoregulatory organ comprising a ciliated funnel, nephrostome, connected to tubules that lead to the external nephridiopo
How much SDS do you need for 50 ml of a 20% SDS solution in water(weight/ volume)? SDS is a solid.
which area of the basal nuclei is responsible for controlling appendicular muscle tone?
Name the Foods to avoid in soft diet include: Fried foods and nuts, rich pastries and desserts, Raw vegetables, Heavily spiced foods, Gas-forming vegetables, S
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