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Nucleic acid thermodynamics is the learning of how temperature affects the nucleic acid structure of dsDNA (double-stranded DNA). The melting temperature (Tm) is explained as the temperature at that half of the DNA strands are in the double-helical state and half are in the random coil state. The Tm is depends on the length of the DNA molecule and its particular nucleotide sequence. The DNA, when in a state where its two strands are dissociated example for the dsDNA molecule be as two independent strands is given to as having been denatured by the high temperature
Which of the following assist in the digestion of fats? A. Production of bile salts in the liver and the secretion of those bile salts into the small intestine. B. Emulsific
Q. Medical Therapy for aortic stenosis? Definitive therapy for aortic stenosis is surgical and medical therapy is only palliative. Infective endocarditis and rheumatic fever p
Explain the Protein Energy Malnutrition (PEM)? Protein Energy Malnutrition (PEM) is the deficiency of macronutrients or energy and protein in the diet and forms the most import
Is there a exchange of cells between the mother and the fetus through the placenta? Under normal conditions, there is not a passage of cells across the placenta during gestati
Maedi/visna Maedi, a progressive pneumonia, and visna, a neurotropic disease, found in sheep and goats are caused by the Maedi/visna virus, belonging to the family Retroviridae
Identify three ways that bacteria can be transmitted from person to person. Diseases affecting nerves contain botulism and tetanus; diseases affecting the intestine include sa
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Define GHRH Receptors (Growth Hormone Releasing Hormone Receptors)? A. GHRH Receptors are only located in the plasma membranes of cells in the hypothalamus. B. GHRH Receptor
Explain biochemical mediators of calcium metabolism Bone physiology is controlled by an interaction of mechanical and metabolic factors. Under physiologic circumstances, bone
The use of the gums in various foods may affect the following functional properties: 1. Water-binding capacity 2. Rheological properties 3. Capacity to form film or gel
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