Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Nucleic acid thermodynamics is the learning of how temperature affects the nucleic acid structure of dsDNA (double-stranded DNA). The melting temperature (Tm) is explained as the temperature at that half of the DNA strands are in the double-helical state and half are in the random coil state. The Tm is depends on the length of the DNA molecule and its particular nucleotide sequence. The DNA, when in a state where its two strands are dissociated example for the dsDNA molecule be as two independent strands is given to as having been denatured by the high temperature
Explain Keshan disease caused by Selenium deficiency? It is a cardiomyopathy (disease of the myocardium, involving heart muscle) that was identified to affect children and wome
Zone of Polarizing Activity (ZPA) The A-P axis is the 1 st axis to be fixed in the presumptive limb mesoderm at a very early stage. On the basis of results of a series of cur
Precautions It is a common observation that BP recordings are variable when taken by different individuals. To decrease this variability it is important that certain precautio
Nutritional and functional role of minerals in foods Essential elements including the main elements and a number of trace elements fulfill various functions: as electrolytes, a
Explain Procedure for Gram Staining of Bacterial Cultures? Now carry out the exercise following the steps enumerated herewith. 1. Prepare bacterial smear on a clean, non-gre
You are studying how proteins are targeted to the mitochondria. MIP1 is in the mitochondrial inner membrane, whereas MIP2 is targeted to the matrix. You are most interested in how
What structure does the sheath replace in a dicot?
Define Utilization of Soy Protein Concentrate? Soy protein concentrates are used in food products for their nutritional characteristics or for their functional properties or fo
Explain about the Browning Reactions? The Browning Reactions are complex reactions which occur when foods are processed. In some the brown flavour is highly desirable and is in
Normal 0 false false false EN-IN X-NONE X-NONE MicrosoftInternetExplorer4
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd