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Define Recipe problem in experimental design method Recipe is one of the most important factors leading to successful food products. A recipe usually includes several ingredie
Number of unpaired electrons in 1s 2 2s 2 2p 3 is: (1) 2 (2) 0 (3) 3 (4) 1 Ans: 3
Analytical test of Oxalic acid or Polyprotic acid (a) The aqueous solution turns blue litmus red. (b) The aqueous solution includes effervescences along with NaHCO 3 . (c
Which of the following electronic configuration is not possible according to Hund's rule: (1) 1s 2 2s 2 (2) 1s 2 2s 1 (3) 1s 2
Q. What are the physical properties of solids? Ans. Most solids eventually melt when heated. This is because the particles gain enough energy to exceed the attractive for
examples
This compound, 1,3,5-cyclohexanetrione, exists as its "triene-triol" isomer phloroglucinol because the latter is aroma
A monosaccharide A has a molecular weight of 150 Da. The two stereoisomers B and C that are both optically inactive form when A reacts with NaBH 4 . Illustrate the structures o
Explain Cellobiose Cellobiose is a dimer of D-glucose, it is hydrolyzed by aqueous acid into two molar equivalents of D- glucose.
Talcum powder: Talcum powder is utilized to decrease impatience of the skin. Talcum powders such as face powders comprise talc (Mg 3 (OH) 2 Si 4 O 10 ) Chalk, zinc stearate an
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