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I need short questions and mcq related to this topic
Evaluation of food quality A common practice employed to evaluate the shelf life of a given food product is to determine changes in selected quality characteristics over a per
between nitrobenzene and phenol which is more reactive towards chlorine and why? Upon reaction with chlorine what products can be formed from the two reactions.
Antimicrobials: These are the chemical substances employed to cure infections because of micro-organisms. These are as well known as microbes. Any creature that causes disease
The electronic configuration of copper (29 cu) is: (1)1s 2 , 2s 2 , 2p 6 , 3s 2 , 3p 6 , 3d 9 , 4s 2 (2) 1s 2 , 2s 2 , 2p 6, 3s 2 , 3p 6 , 3d 10 , 4s 1 (3) 1s 2 , 2s
Between a proton and electron in a hydrogen atom = 3.16 x 10 47 A 0
Evidence in favor of Kekule's structure 1. Benzene combines along with 3 molecules of hydrogen or three molecules of chlorine. It also collides along with 3 atoms of ozone to
give one chemical test to distinguish the following pairs of compound ethyl nitrile and nitroetane;benzamide and p-aminobenzonic acid
net ionic equation for the reaction between aqueous solutions of perchloric acid and rubidium hydroxide
standard estimation protocol
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