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What are the biological troubles that molluscs face due to their soft body? Because molluscs have a soft body they are more fragile. They also have more complexity to support t
Define Requirements of Fluid in Postoperative Nutritional Care Extensive fluid losses may occur through vomiting, haemorrhage, diesis, excudate, fever and sweating after a surg
If we were to completely eliminate one group of marine organisms from ocean, which would most likely be fatal to Marin fish populations? Elimination of: a) Starfishes b) Dia
Q. What are the major human diseases caused by virus? Among diseases caused by virus are common cold, variola (considered eradicated nowadays), mumps, measles, rubella, AIDS, t
How is opening and closing of stomata controlled? Describe a) Why is the length of a food chain in an ecosystem generally limited to 3 - 4 trophic levels? Explain with an examp
Food Applications Dextran can be used in food products, as it is capable of moisture retention and inhibition of crystallization of sugar. The properties of dextran as gelling
What is the exchange list? IL is a grouping of foods in which specified amounts of all the foods provide approximately equal amount of (the same amount) carbohydrate, protein a
Trypanosomiasis The trypanosomiasis, also known as African sleeping sickness or Chaga’s disease, is caused by Trypanosoma cruzi, T. gambiense and T. rhodesience. T. evansi cau
Why Nutrition is important for health Nutrition is one of the basic components of life. It is an essential part of health care. You already know that good nutrition is essent
Question 1 Write briefly about the Bacterial growth curve Question 2 Define Virus. List out the general properties and classification of virus Question 3 What is Immunog
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