Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
HYDROGEN
Hydrogen is the natural element in the Universe and is a major constituent of stars. It is relatively much less common on Earth but nevertheless forms nearly 1% by mass of the oceans and crust, principally as water and in hydroxide and hydrates minerals of the crust.
The dihydrogen molecule H2 is the stable form of the element under simple conditions, although atomic hydrogen may be made in the gas phase at high temperatures, and hydrogen may convert a metallic liquid or solid at extremely high pressures. At 1 bar pressure, dihydrogen condenses to a liquid at 20 K and solidifies at 14 K, these being the minimum boiling and melting points for any substance except helium. The H-H bond has a dissociation enthalpy of 436 kJ mol-1 and a length of 74 pm. That is the shortest bond known, and one of the strongest single covalent bonds.
Although it is thermodynamically capable of reacting with many compounds and elements, these reactions usually have a large kinetic barrier and needs elevated temperatures and/or the use of catalysts.
Hydrides of metals
Not every metallic elements form hydrides. Those that do will be classified as follows.
Q. Briefly explain about Diffusion of Gases? Ans. The following are some important points on the diffusion of gases: Gas molecules have an average kinetic energy
How Dalton''s Atomic theory explains these laws..
what is the reason for kmno4 to exibhit pink colour
Explain variations of electronegativity in group & period
A useful model of interfacial mass transport makes three assumptions: (i) there is a difference between the concentrations of A at the interface, C A denoted C A in Phases I
dissolving
Hno3 is aded to Ag ION then form Agcl so from where cl ion come
which is having more atomic size alkali metals or alkaline earth metals#Minimum
WHAT IS MEANT BY QUANTUM?
Q. Major functions of emulsifiers? The major functions of emulsifiers in food systems are as follows. The emulsifier: • modifies the intermolecular forces which stabilize
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd