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Some activities that make use of biological resources, without involving their extraction or destruction, denote non- extractive use of biological resources. This includes ecotourism, wh ich involves a direct ‘transaction' between people and biological resources and fall into the category of direct use values. However, as it does not involve destruction or a change in the resource - in this case the natural areas visited by tourists - it can be classed as a non-extractive use. Likewise, scientific research in natural areas, bird watching and plant breeding are some other examples of non-extractive use of biodiversity.
Q Are mollusc metameric beings? Exclusively analyzing this feature could it be said that molluscs are evolutionarily proximal to nematodes or to annelids? In molluscs there is
THYROI D DISORDERS - (A ) Hyperthyroidism (Hypersecretion of thyroid hormone). Graves' disease or Basedow's disease or Parry's disease or exophthalmic goitre . It is a
What are protein hydrolysates? Proteins that have been treated with enzymes to break them down into amino acids or shorter peptides are referred to as protein hydrolysates. Pr
find the habits and habitats of scyphas?
Q. Explain about Lactose Intolerance? We commonly hear from people of all age groups, particularly children and elderly to be complaining of abdominal discomfort after consumin
In radially symmetric animals there is no posterior, or anterior, right sides to the animal. Rather we refer to two sides of the animal by referring to the location of the mouth. I
Define Plate Counts and Colony Forming Unit? Plate counts is the most frequently used method to measure microbial numbers. The technique, however, can be used only for those mi
Polarity in Regeneration A distinct polarity or gradient exists in planarians (and in other animals). The meaning of this is that in any piece or segment of the body; its ant
List the two primary targets to assess the good sugar control 1) There are two primary targets to assess the effectiveness of the management plan on glycemic (sugar) controls.
How sugar used in Flavors and Mouthfeel? In frozen desserts, sugars balance flavor and mouthfeel. Since low temperatures tend to numb the taste buds, sugars enhance flavors, th
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