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Some activities that make use of biological resources, without involving their extraction or destruction, denote non- extractive use of biological resources. This includes ecotourism, wh ich involves a direct ‘transaction' between people and biological resources and fall into the category of direct use values. However, as it does not involve destruction or a change in the resource - in this case the natural areas visited by tourists - it can be classed as a non-extractive use. Likewise, scientific research in natural areas, bird watching and plant breeding are some other examples of non-extractive use of biodiversity.
Q. What is tubular secretion? What are some examples of substances secreted through the renal tubules? Uric acid, Ammonia, potassium bicarbonate and hydrogen ions, bases and me
What is the role of ecology to the evolution theory.
Define the Incubator - Food Microbiology? The growth of the microorganisms is altered by the chemical and physical nature of its surrounding. Most important environmental featu
DISORDERS OF LIVER: In the foregoing sections and sub-sections we have discussed about the common disorders of upper and lower gastrointestinal tract. Now we shall discuss
Q. What kind of structure is the crystalline lens? What is its function? The crystalline is a converging spherical lens this natural lens has the function to project images of
Define about the Hyponatremia and Hypernatremia? Serum concentration of sodium is normally regulated within the range of 135 to 145 milimole per litre (a). Hyponatremia is defi
Gum Arabic Gum Arabic or Gum Acacia is the oldest and best known of the natural gums. Gum Arabic is the natural exudate produced by various species of the thorny Acacia trees
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Explain about the Anorexia Nervosa? Anorexia nervosa, as you have read above, is a psychological eating disorder characterized by somatic delusions that one is too fat despite
Define Treatment and Management of Adverse Food Reactions? Management of adverse food reactions involves diagnosing the problem followed by nutritional and medical care.
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