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Some activities that make use of biological resources, without involving their extraction or destruction, denote non- extractive use of biological resources. This includes ecotourism, wh ich involves a direct ‘transaction' between people and biological resources and fall into the category of direct use values. However, as it does not involve destruction or a change in the resource - in this case the natural areas visited by tourists - it can be classed as a non-extractive use. Likewise, scientific research in natural areas, bird watching and plant breeding are some other examples of non-extractive use of biodiversity.
In what way may we be able to take advantage of retro transposes in human gene therapy? How would this differ from our current use of retroviruses?
Q. Source of nutrients and energy of Microorganisms? Microorganisms use foods as a source of nutrients and energy. Each kind of microorganism has a definite range of food requi
Procedure for Preparation of Selective and Differential Medium Now prepare the MacConkey agar medium following the steps given herewith: 1. Weigh and dissolve all ingredient
Food Sources of Proteins Food protein sources can be divided into 3 major categories: a. Protein of Animal Origin b. Protein of Plant Origin c. Single cell protein
What is sustainability? Sustainability is the ability to meet human needsin a way that will allow a human population to survive indefinitely.
Q. What is the vestibular system? How does it operate? The vestibular system is the part of the ear that participates in the regulation and control of the equilibrium of the bo
Define the Nutritional Needs of Microorganisms? About 95% of dry cell weight of microorganisms is constituted by macro elements. These are carbon (C), nitrogen (N), oxygen (O),
Large Quantity of energy is released during an earthquake with a combination of radiated elastic strain seismic waves frictional, heating of the fault surface and cracking of the r
Q. What is the salivary digestive enzyme? Which type of food does it digest and into which smaller molecules does it transform the food? The salivary hydrolase is known as sali
Define Metabolic response to food - Requirement of Energy? Eating requires energy for the ingestion and digestion of food, and for the absorption, transport, inter conversion,
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