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Some activities that make use of biological resources, without involving their extraction or destruction, denote non- extractive use of biological resources. This includes ecotourism, wh ich involves a direct ‘transaction' between people and biological resources and fall into the category of direct use values. However, as it does not involve destruction or a change in the resource - in this case the natural areas visited by tourists - it can be classed as a non-extractive use. Likewise, scientific research in natural areas, bird watching and plant breeding are some other examples of non-extractive use of biodiversity.
Define about the Paper electrophoresis? In paper electrophoresis the sample is applied to a point on a strip of filter paper or cellulose acetate moistened with buffer solution
Hans spemann theory
Describe Valvular PS Murmur and their characterstics? Characteristic: Harsh crescendo-decrescendo murmur along the left sternal border and loudest at pulmonary area, conducted
Digestive Tract Extracellular digestion takes place in a tubular cavity that extends throughout the length of the organism. All animals after flatworms have-a tubular alimenta
Explain about Ridge mapping Ridge relationship is also critical especially in cases with multiple implants and fixed prosthesis, which is an advanced treatment procedure. But,
Do algae reproduce sexually or asexually? There are algae that replicate sexually and there are algae that replicate asexually. In unicellular algae reproduction is usually
What are the typical vegetation and the typical fauna of the deserts? The predominant fauna of desert ecosystems is produced by reptiles, as lizards and snakes, terrestrial art
An adequate level of pressure is needed in the arteries to keep the blood flowing through the cardiovascular system. The chief determinant of arterial pressure is the volume of blo
HACCP Control Point HACCP Control Point : Any step at which biological, chemical or physical factors can be controlled.
Define the uses of foams The foams frequently used in cookery are whipped cream, ice cream, cake, bread, meringues, milk froth and gelatin. Food foams contain large amounts of
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