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CHEMICA L COMPOSITION OF CHROMATIN Chromatin threads composed of DNA (31 %), RNA (2-5%) and proteins (Histon-36%, Non histon 28%). Histone and protamines are basic prote
Some biologists prefer to categorize brown, red, and some green algae as plants rather than protists. What characteristics of these algae support like classification? Brown and
Q. Do the amine and the carboxyl groups attached to central carbons participate in the union between amino acids? Yes. The nitrogen of the amine group of one amino acid binds t
Q. What do you mean by Cytotaxonomu and biosustematics? Towards the end of the 19 th century and in the early years of the 20th century, botanists were faced with a problem of
Q. Clinical manifestations of maple syrup urine disease? Clinical manifestations are expressed upon protein loading or with febrile illness. In most severely impaired enzyme de
What is a pH meter? A pH meter is a device used for measuring. pH of any unknown solution. It is composed of: a) A reference electrode b) Glass electrode whose potential
Explain the Tissue Synthesis for Wound Healing in Nutritional Care? Tissue proteins are synthesized only by amino acids brought to the tissues by circulating blood. The necessa
Reduction of stress on the implant - Removal of prosthesis when it is in the non aesthetic areas - Occlusal adjustment - Reducing Cantilever length - Occlusal splint
Uptake of Ammonia Ammonia (NH 3 ) diffuses freely across biological membranes according to its concentration gradient. However, ammonium (NH + 4 ) ion requires a specific tra
Q. Why is colour an important characteristic of food? Colour is an important quality attribute in food although they do not necessarily influence their nutritional, flavour or
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