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Food borne intoxications are basically food borne illness caused due to ingestion of toxin produced my microorganisms (mycotoxins, bacterial toxins). Natural toxins present in food
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Define Patient Education for preventive strategies for food allergy? Patient education, therefore, is critical and should include: Allergen identification (e.g., how to
C o m p o s t i n g It is a modification of a conventional or solid manure handling system with anaerobic decomposition. Types of composting systems include windrow, b
Do moulds need water for growth? Place a spoonful of dry cereal like as rice or oatmeal in a sterile culture dish. Place a like amount of the similar cereal cooked in another c
Residue is defined medically as the solid contents that have reached the lower intestine. A low residue diet is composed of foods, which are easily digested and readily absorbed, r
phase of alpha taxonomy
Q. Why we use Overgloves? Overgloves are used when: supplies or equipment are retrieved or returned to the Dispensary or from the unit mobile the operator is charting
What are the excretory organ in protozoa,coelenterates, insects,spider,and arthropods
Define Interaction of Folate with Vitamin C? Vitamin C: Anaemia is observed in vitamin C deficient patients. Normochromic, normocytic or macrocytic or megaloblastic ana
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