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A sample of water collected in the field had a pH of 6.8. By the time it was analyzed in the lab, the pH had decreased to 6.0. Give a possible explanation.
How to determine the mass of substance electrogravimetricaly?
What are the 5 Factors that affects crystallization of organic compounds?
Uses of Proteins (a) Proteins constitute as necessary part of our food. Meat, eggs, fish, cheese offer proteins to human beings. (b) In textile: Casein (a milk protein) is u
Application of chemicals in Food preservatives
50ml of 0.1M NH 4 OH ,25ml NH 4 Cl weere used to make a buffer . what is the PH is if Pk b is 4.8? Solution) The given buffer is a base buffer [NH4OH] =[(50*0.1)/75] [NH4Cl] =[(
what are the 10 characteristics of covalent bonding
Method for Detection of Elements - Phosphorus Phosphorus is detected through fusing the organic compound along with sodium peroxide while phosphorus is converted into sodium ph
Nomenclature of special compounds Unbranched assemblies that involve two or more identical hydrocarbon units joined via a single bond are named by placing a appropriate numeri
Q. Concepts of valence bond theory? The developments can also be cited as a typical example of the manner in which scientific theories grow and are refined in any particular fi
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