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why we consider methyl using prefixes?
merits
i wanted the glycol properties and its chemical reactions n preparation
Q. What is gluten? What is gluten? Certainly you know that gluten is the protein found in wheat. Gluten is more or less made up of equal parts of gliadin and glutenin. Look up
Difference between activity coefficient and mean activity coefficiet
Hello Dear, my assignment is that I have to write ESSAY 5 pages to 6 pages in Biochemistry calss about technique. after you read the chapter ( the Chapter as attachment) you figure
how do you answer organic chemistry based questions
ELECTROCHEMISTRY AND ION CONCENTRATION Activity dependence of cell voltage: Measurement of galvanic cell potentials away from the standard state provides a convenient me
what is molality?
what is diagonal relationship? explain diagonal relationship between Li and M g, Be and Al?
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