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500-600 words
standard estimation protocol
Chemicals in food Several chemicals are added to food for their preservation and improving their appeal. These involve flavorings, antioxidants, fortifiers, sweeteners, dyes, e
10 g of h2 and 64 g of o2 are filled in a steel vessel and exploded amount of water produced in this reaction
(a) Co-ordination compound A co-ordination compound contains a central metal atom or cation which is surrounded by a suitable number of anions or neutral molecules and usually re
Q. Evaluate Total Solids in Milk? Total solids determination is a common procedure in many manufacturing plants using dairy products. The total solids in milk can be calculat
(a) Write chemical equations for the reactions of glucose with (i) Acetic anhydride and (ii) ammoniacal silver nitrate solution. (b) Draw simple Fischer projections of D-g
Q. Explain Preservation by Preservatives? Preservatives, as you may already know, belong to a class of food additives that extend shelf life by inhibiting microbial growth, o
i. Talk about the terms "short circuiting" and "turbulence" in settling tanks under the following headings - causes, effects and design improvements/remedial calculates taken to av
Q. What do you understand by dissolved oxygen in water? How does it create trouble in boiler? Give chemical methods with suitable reactions to remove it from the water. Ans.
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