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Chemicals in food Several chemicals are added to food for their preservation and improving their appeal. These involve flavorings, antioxidants, fortifiers, sweeteners, dyes, e
Is AlCl 3 polar.........? If not then why does it react with H 2 O? Also is NaCl non polar?How to decide whether a given compound is polar or not?? solution) If a bond is between
what is symetrycal tribromo benzene
Wurtz reaction and Allylic bromination by N-Bromosuccinimide (A) Wurtz reaction - Ethyl bromide on treatment along with metallic sodium forms butane, ethane and ethylene by inc
what is the effect on the distribution of solute if the solvents have mutual miscibility
Nuclei tend to have more neutrons than protons at high mass numbers because: (1) Neutrons are neutral particles (2) Neutrons have more mass than protons (3) More neut
Iodine value - Analysis of oils and fats Iodine value of a oil or fat is a measure of its amount of unsaturation. It is proved as the number of grams of iodine taken up by 100
difference b/w inductive and field effect
Quantitative determination of a number of ions like Cu, Ag, Zn, Fe, Ni, Co, Cd etc. has been done by using 1.2.3-benztiazole as precipitating agent under different experimental c
Preparation of saturated calomel electrode and determination of standard potentials of electrodes such as Cu 1 Cu, Zn 1 Zn, etc. Comparison of the potential values with values from
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