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Physical Changes Physical changes are caused by mishandling of foods during harvesting, processing and distribution; these changes lead to reduced shelf life of foods. Crushin
The electronic configuration of four elements L,Q, P, and R are given in brackets: L ( 1s 2 , 2s 2 , 2p 4 ) Q (1s 2 , 2s 2 , 2p 6 , 3s 2 ,3p 5 ) P ( 1s 2 , 2s 2 2p
Q. Define Alcoholic Acidity? Alcoholic acidity is defined as mg of H 2 SO 4 required for 100 g of the sample to have the same alcohol soluble acids. Grains or their milled
Hydrocaborns
Onion and Garlic Onions (A. cepa), and garlic (A. sativam), have been used in traditional and folk medicine for over 4000 years. Disorders for which both garlic and onions ha
write a short note on cyclic voltametry
All the elements of Group 13 form trioxides also known as sesquioxides of the formula, M 2 O 3 . Thallium forms stable Tl 2 0 also. The basic character of oxides increases down th
mechanism for the enzyme-catalyzed
give examples of mixtures separated by distillation under reduced pressure
why pcl3 is less polar than sicl4
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