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Explain Functional property of WaterBinding/ Hydration Mode of action Proteins can help reduce formula costs as the proteins hold additional water. Food system
Define Adsorption chromatography - Basic Separation Technique? Adsorption is surface interaction and is by number of forces, between surface atoms of solids and molecules of ex
Respiratory Organs These are the organs regarded with the gaseous exchange, i.e., intake .of oxygen and output of carbon dioxide. They have generally greater rate of gas exch
Mylohyoid muscle Surgical manipulation at the crest of a severely resorbed ridge may injure the mylohyoid muscle. Manipulation of the tissues of the floor of the mouth for plac
What is the Food Processing? Food processing, as you learnt earlier, involves the conversion of raw materials and ingredients into an acceptable food product for the consumer.
Unconventional oilseed cakes/meal Deoiled sal (Shorea robusta) seed meal: It is a byproduct obtained after the extraction of oil from sal seeds. It is found to be high in NF
Define Rheology and syneresis Rheology: the science of the deformation and flow of matter. It is the branch of physics concerned with the flow and change of shape of matter,
Etiology Fevers can be caused due to 1. Internal (endogenous) factors: This could be caused within the body. Examples are antigen-antibody reactions, malignant cancer, graf
Physiological Changes - Consequences of Aging Various physiological regulatory mechanisms show decreased efficiency due to aging. For instance, normally the glucose level in t
What are secondary roots? In origin how secondary roots differentiate from shoots? Secondary roots are ramifications of the primary (major) root. The secondary roots emerge fro
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