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Role of Dietitian in Health Care The role of the dietitian has come a long way since the early 1900s. Their role is still unknown to a lot of people. Some think that dietitian
Energy and protein deficiencies Deficiencies of protein and energy are the most common nutrient deficiencies, which adversely affect production and performance of farm animals
Bovine parainfluenza This virus belongs to the genus Respirovirus in the subfamily Paramyxovirinae of family Paramyxoviridae. It causes respiratory syndrome in cattle and shee
List the different suturing techniques There are a various suturing techniques each suited for a particular situation. Few of the common suturing techniques are: i) Interrup
Ribavirin (Copegus, Rebetol, and others) Combination treatment of HCV with peginterferon alfa and oral ribavirin has produced higher sustained response rates than peginterfero
Which is the type of gamete produced by a heterozygous individual? What is the genotypical proportion of these gametes? Heterozygous individuals, for instance, AA, produce two
Q. How is heart contraction triggered? Heart contraction is independent from neuronal stimulus although it can be modulated by the autonomous nervous system in the heart there
Explain Pennate diatomsrole in diatoms? Pennate diatoms have bilateral symmetry, which presents side-by-side mirror images if divided down the middle or centerline, as seen
BLOOD COAGULATION - DEFINITIO N - The property of blood to change from fluid to gel state within a few minutes of its coming in contact with air is called blood coag
Functional properties of protiens Immunoproteins such as C-reactive protein, Opsonin Immunoglobulins, Contractile respiratory, structural, enzymatic,
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