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Define Meat as a Rich Source of Protein? Skeletal or striated muscles are used for food purposes. Flesh of cattle, sheep and swine comprise most of the meat contents. Edible me
Mutual interrelationship among individuals of a community Mutual interrelationship includes all the direct and indirect effects that organisms have upon each other. The three r
Define the Theory or Principle of Drying? Drying can be illustrated as the application of heat under controlled conditions to eliminate the majority of the water generally avai
Define Factors Affecting Microbial Survival and Growth? Microbes commonly present on the food, we have seen, include members of the genera Bacillus, Clostridium, Pseudomonas, S
Special studies to diagnose IE caused by fastidious bacteria and other organisms must be performed (serological studies). Thereafter, unless clinical or epidemiologic clues suggest
You are interested in using formic acid (pKa = 3.75) as a buffer for your biochemical Experiment. a) Would it be most useful for creating a buffered solution at pH 2, 4 or 6? Ex
What is deplasmolysis of plant cells? The plant cell when placed under hypertonic medium loses a huge amount of water and its cell membrane detaches from the cell wall. In that
Explain intravascular fluid compartment - extracellular fluid? The extracellular fluid compartment is sub-divided into the intravascular fluid compartment (fluid within the blo
Q What is the usefulness of fungi for some industries? Fungi are industrially used in the production of fermented beverage, cheese, bread, and so on. A few fungi are very impor
Companion cells are the specialized cells in the phloem which load sugars into the sieve elements and help to maintain a functional plasma membrane in the sieve elements.
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