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The next step in the nitrogen cycle is the assimilation of inorganic nitrogen in the type of ammonia into organic nitrogen-having compounds. Total organisms assimilate ammonia by two main reactions catalyzed by glutamate dehydrogenase and glutamine synthetase giving enhance to the amino acids glutamate (Glu) and glutamine (Gln), correspondingly. The amino nitrogen in Glu and the amide nitrogen in Gln are then used in additional biosynthetic reactions to give increment to other compounds.
Define Oven - Nutritional Biochemistry? Oven is a general term used to describe a chamber or enclosed compartment for heating, baking, or roasting food, as in a stove, or for f
Which of the following is an active transport process? A. Net flux of sodium across the plasma membrane via voltage-gated sodium channels. B. Net flux of glucose across the
OPEN HEART SURGERY : When patient is connected lo cardio pulmonary bypass for an operative procedure, it is considered to be open-heart operation. In a routine coronary artery b
Indirect determination: By determining the weight of the filler on the dried filter paper you can calculate the weight of aspirin in each tablet: weight of acetylsalicylic ac
Define Cercaria Larva? Cercaria larva is the fourth larval stage in the life-cycle of F, hepatica. It is a free living stage produced by the redia larva. 1. It has
Clinical manifestations Since the disease due to Chlamydia involves many organs/systems, system-wise descriptions of clinical signs is described as under: Genital infectio
How does the metachronal waves form in the ciliary row of protozoa ? Explain the cilia beating mechanism associates with it.
Using an average wavelength of 450 nm (0.45 um) can you resolve two objects that sit greater than 200nm apart from one another? Use mathematical calculations to justify your answer
Quaternary Structure (4 o Structure). Globular in structure. When two or more than two molecules of protein of tertiary structure are connected to each other through
Define Factors affecting Absorption of Dietary Iron? There are mainly four factors that determine iron bioavailability absorption from the diet. These include: i) Form of ir
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