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The next step in the nitrogen cycle is the assimilation of inorganic nitrogen in the type of ammonia into organic nitrogen-having compounds. Total organisms assimilate ammonia by two main reactions catalyzed by glutamate dehydrogenase and glutamine synthetase giving enhance to the amino acids glutamate (Glu) and glutamine (Gln), correspondingly. The amino nitrogen in Glu and the amide nitrogen in Gln are then used in additional biosynthetic reactions to give increment to other compounds.
Consumers Heterotrophs (other nourishing) are incapable of photosynthesis and depend on organic food derived from animals, plants or both. Consumers can be divided into two br
Initiation of Development - Development Biology We know that the various events collectively called the activation programme. These events are directly related to the formatio
Morphogenetic Processes We discussed earlier the process through which a fertilized egg assumes the shape of a ball or a sheet of cells around a cavity, called blastula. Cons
-The expected phenotypic ratio of offspring. -The expected genotypic ratio of offspring. -Calculate the expected values you would use on a chi-square test (use genotypic rati
The state of balance in the internal environment of the body it includes control of the water balance of the blood, body temperature, blood sugar level and blood urea level. Each o
Microfilaments comprise of the proteins The microfilaments comprise of the proteins, actin and myosin, the same contractile proteins that are found in skeletal muscle cells. Si
Alertness and sleep are dependent on the activity of the brain as a whole, although different levels of consciousness are determined primarily by areas of the brain stem. A key ana
In mammalian body, this element plays numerous important roles. Try to identify this element with the fewest number of clues. This element is needed to insure the integrity and per
VERTEBR A T A It is divided into two parts - 1. Agnetha 2. Gnetha S.No. C haracter A gnetha G
Define Eggs as a rich source of protein? Roughly, the chicken egg consists of 11% shell, 31% yolk and 58% white. Liquid whole egg consists of 65% white and 35% yolk. The primar
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