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describe graphical explanation of cryoscopy?
Antioxidants: Antioxidants are the significant and essential food additives. These substances hold back the action of oxygen on the food and hence help in its preservation. Th
Q. Describe about Oxides? As said before, oxygen reacts practically with all the elements in the periodic table, except Lighter noble gases, to form binary compounds called oxi
Onion and Garlic Onions (A. cepa), and garlic (A. sativam), have been used in traditional and folk medicine for over 4000 years. Disorders for which both garlic and onions ha
The number of neutron in tritium is : (1) 1 (2) 2 (4) 3 (4) 0 Ans: 2
Baeyer's reagent - Tests of unsaturation It is 1% solution consisting of sodium carbonate. It is of pink in colour. An aqueous solution of the element, some drops of Baeyer's
defind:smulting, rosting,physical and chemical method
why halogens are both +R and -I groups?
Q. Show the techniques of preservation? The various methods can be used for preservation of foods. Some of the common methods employed to preserve foods are summarized herew
tie line explain in with the help of phase rule
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