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Q. What do you mean by Blanching? The enzymes in the food system can be separated into four groups relating to the changes in flavour, colour, texture and nutritive value. T
Are Facial & Meridinal optical active?
Q. Show the Colorimetric analysis? Colorimetric analysis depends on the variation of the colour with the change in concentration of the compound. Usually, absorption of light i
Q. Show the basic Characteristics of Organic Compounds? Ans. Almost all organic compounds contain the elements of hydrogen and carbon. These compounds often contain
What are numerous products and application of mica? Applications and products of mica: (i) Sheet mica: Mainly used in electrical equipment and applications in form of w
Illustrate that for correct mass balance, relative amounts of two co-existing phases or microconstituents must be given by lever principle. Ans: Using lever rule
Q. What do you mean by Homologous Series? Ans. How can we adequately learn about carbon compounds when there are so many of them? The answer lies in grouping similar c
1. The temperature of the warm water bath is recorded too high. How will this technique error affect the reported activation energy for the reaction - too high or too low? explain
Why transition elements form interstitial compound
how many mole ratios can be obtained from the following equation? Na2S+Cd(NO3)2-2NaNo3+CdS
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