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Uses of Proteins (a) Proteins constitute as necessary part of our food. Meat, eggs, fish, cheese offer proteins to human beings. (b) In textile: Casein (a milk protein) is u
how hyperconjugation accued in branched molecules?
Hello Dear, my assignment is that I have to write ESSAY 5 pages to 6 pages in Biochemistry calss about technique. after you read the chapter ( the Chapter as attachment) you figure
Q. What is chlorophyll? A magnesium complex of porphyrin is called chlotophyll. the green colouring material in plants and which is essential for photosynthesis. Hemoglobin
plz help me.
Q. What is Standard Enthalpy of Formation? Ans. It is really difficult to measure the total energy content or absolute entropy of a substance. In order to quantify entropy
Q. What do you mean by Chemical Bonding? Ans. Atoms react chemically by losing, gaining or sharing electrons. Chemical bonds are the attractive forces that hold atoms toge
Bond formed in crystal by anion and cation is: (1) Ionic (2) Metallic (3) Covalent (4) Dipole Ans: Ionic
mechanism for the enzyme-catalyzed
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