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Q. Can you explain Texture? Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The t
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application of matlab in analytical chemistry
Physical properties of Amino acids (a) Amino acids are colourless, crystalline substances comprising sweet taste. They melt along with decomposition at higher temperature (much
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Millon test - Test of proteins Millon's test : while millon's reagent (mercurous & mercuric nitrate in nitric acid) is added to a protein solution, a white precipitate that tur
The color of b-carotene The color of b-carotene is because of its chromophore of extensively conjugated double bonds. Catalytic hydrogenation would result in addition of hydrog
If the atomic weight of an element is 23 times that of the lightest element and it has 11 protons, then it contains : (1)11 protons, 23 neutrons, 11 electrons (2)11 protons,
example of two component with different composition
Polyethylene: Polyethylene are formed by polymerization of ethylene under high pressure and at moderately high temperature. The resulting polymers are then subjected to substituti
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